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Thai Pineapple Salad Recipe 泰式菠蘿沙拉

Monday, December 08, 2014 | Labels: , , | No Comment »

Tangy, refreshing and utterly appetising.  Yes, that is today's feature.  This is such an easy dish to serve that goes well with steamed rice or as a side dish with meat.  It is not easy sometimes to think of what to cook and this salad is such a great alternative to actual cooking.  All you have to do is just some chopping, slicing and mixing :).  I used fresh pineapple, cucumber, bird's eye chili peppers and some red onions.  Add in some vinegar, fresh lime juice, a sprinkling of salt and sugar...that's it!

This will make a great party dish as well, just make sure to mix everything up right before serving to keep the dish fresh!

Today's post is part of my Yuen Chun Recipes.

Chinese Chives Stir-fry Recipe

Wednesday, November 26, 2014 | Labels: , , | No Comment »

Stir-fries are always welcome as quick, simple and delicious dinners for me.  Today's feature is a variant of the Chinese chive - this is a lighter coloured variety and has a cool name in Chinese, "Green Dragon vegetables".  In terms of flavour, it still has the fragrant and rather 'grassy' scent and has the same crunchy texture.  This dish is best served right from the wok as it tends to release liquids after awhile.  I do hope you give this a try sometime!

This post is part of my Yuen Chun Recipes.

Chinese Cabbage Stir-fry

Wednesday, November 19, 2014 | Labels: | No Comment »

Time's almost the end of another year! Are you looking forward to the new year's already? have been cooking rather simply as of late and today's feature is just a good old vegetable stir fry.  Instead of using just pork or chicken, you can use the roasted versions to add some crunchy fragrance to your dish.  Always great with rice, minimal oil, all in all a relatively healthier dish.  To make the dish more colourful, you can add in some sliced carrots as well.

Instead of just soy sauce, I added a dollop of abalone sauce for deeper flavour and a tinge of umami to this simple, home-cooked dish.

This post is part of my Yuen Chun Recipes.

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