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Ginger Soy Sauce Chicken Recipe

Thursday, April 30, 2015 | Labels: , | No Comment »

This is an old favourite of our household.  For today however, I added some vinegar for deeper flavour as means of experimenting and it turned out pretty good.  If not, you can just eschew the vinegar and it will be your regular soy sauce chicken.  I might have to add that this is more the Malaysian Chinese style of soy sauce chicken as we use thick caramel sauce as well.  The chicken is also pan fried instead of boiled in soy sauce à la the HK version.

This post is part of my Yuen Chun Recipes.

Wordless Wednesdays - Salt Pepper Pork Chops Recipe

Wednesday, April 29, 2015 | Labels: , , | No Comment »

Wordless Wednesday! :D

This post is part of my Yuen Chun Recipes.

Braised Fish Maw with Shiitake Mushrooms and Dried Scallops Recipe

Tuesday, March 31, 2015 | No Comment »

What to do with all the Chinese New Year goodies? If you have boxes of traditional Chinese goodies still tucked away, this is a great one-pot dish to make delicious use of them.  Fish maw is touted to be beneficial for the complexion due to the high levels of collagen found in them - nevertheless how much the body actually retains is debatable.  But, I do know they provide great texture in this flavourful dish.

I hope you give this a try and let me know how you like it!  This post is part of my Yuen Chun Recipes.

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