Here's an easy one! A little tart, a little sweet and always yummy - today's feature is an easy pasta salad. All you need is some pasta of your choice, protein (if you like) and some cubed vegetables. I used some frozen sweet corn I had on hand. Add a splash of good white vinegar and a tiny bit of sugar plus light mayonnaise. You're done!
It's a new year! I hope you all had a good new year's celebration. After this new year, yeah - the Chinese population will be looking forward to our Lunar New Year! :) Like most people, I admit I overindulged during the celebratory seasons so today's feature is a rather 'healthier' dish made with tofu (protein!) and minced chicken (more protein). A very easy stir-fry that goes perfect with rice.
I love brussel sprouts but funnily enough have never used them in a simple stir-fry until now. This was my mom's idea to be exact. Brussel sprouts are simply blanched and then stir-fried quickly with garlic, some soy and abalone sauce. Most vegetables lend themselves pretty well to stir-fries so there are just simply too many varieties. I hope you will like this simple and nutritious dish!
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