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Braised Fish Maw with Shiitake Mushrooms and Dried Scallops Recipe

Tuesday, March 31, 2015 | No Comment »

What to do with all the Chinese New Year goodies? If you have boxes of traditional Chinese goodies still tucked away, this is a great one-pot dish to make delicious use of them.  Fish maw is touted to be beneficial for the complexion due to the high levels of collagen found in them - nevertheless how much the body actually retains is debatable.  But, I do know they provide great texture in this flavourful dish.



I hope you give this a try and let me know how you like it!  This post is part of my Yuen Chun Recipes.



Vinegar Pork Trotters Recipe

Tuesday, March 24, 2015 | Labels: , | No Comment »

This popular dish of pork trotters cooked in black vinegar is traditionally served to post-natal mothers.  However, this is also a very yummy dish which you can serve when the mood strikes.  This dish blends sweet and savoury (and sour of course) flavours into a yummy pot of goodness!  My personal favourite is adding hard boiled eggs but it is entirely up to you of course.  This is my mom's recipe where she does not add ginger as most of us are of hot dispositions hence ginger can be 'heaty' for us.




This post is part of my Yuen Chun Recipes.

Green Mustard Roast Duck Soup (Sour Spicy Vegetables) Recipe

Saturday, February 28, 2015 | Labels: | No Comment »

I am not sure of the origin of this dish but it is a very delicious and creative way of using up leftover roast duck pieces! Especially the bits and ends.  I love this and you really have to try it to know if you would too.  Green mustard, roast duck pieces, dried chili peppers, some pork (if you want) make up the main ingredients of the soup.  White vinegar is added for the appetisingly sour flavours in the dish.



This post is part of my Yuen Chun Recipes.


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