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Easy Honey Glazed Chicken Wings Recipe

Monday, October 19, 2015 | Labels: , , , | No Comment »

I love chicken wings and there's no easier way to prepare some by just putting them in a good marinade and simply roasting them in the oven.  Relatively mess-free and oh so yummy.  For today's feature, I decided to use a mixture of soy sauces and red wine as the marinade while the wings were all glazed with honey right before putting them in the oven.  Finger licking good!

Chicken wings

This recipe is part of my Yuen Chun Recipes.  Hope you'll give this a try soon! You can just use drumsticks if that's what you prefer.

Chinese Flowing Cabbage (Choy Sum) with Garlic in Abalone Sauce Recipe

Thursday, September 24, 2015 | Labels: , , | No Comment »

This is a really simple dish and the most important component is probably the freshness of the vegetables itself.  Like most Chinese, I love choy sum or otherwise known as Chinese flowering cabbage (quite a mouthful!) - these green leafy vegetables are commonly sold in most Asian supermarkets so I don't think you will have trouble buying these.  As its name implies, you can find tiny yellow 'flowers' in the vegetable and these have a mild taste with a slight crunchy texture.  Simply stir-fried with garlic and a good dollop of abalone sauce, these are best served hot and with piping hot steamed rice!


This recipe is part of my Yuen Chun Recipes.

Chinese style omelette with bonito sauce recipe

Monday, September 21, 2015 | Labels: , | No Comment »

I love omelettes - both the western variety and the Chinese styled omelettes.  Well, strictly speaking, today's feature is more of a stir-fried egg recipe.  This is such a great basic dish to serve with hot steamed rice and most of the time, the ingredients are probably already in your fridge/ pantry!  For today, I used Yuen Chun's new bonito sauce product as pictured below (a tad sourish) to add a slight twist to this everyday favourite of ours.


I do hope you will give this a try and you will like it!  This recipe is part of my Yuen Chun recipes.

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Smoky Wok

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