Smoky Wok

This is a great appetizer or an excellent snack at parties! The lotus seeds definitely add an extra crunch to every bite.



Ingredients:

10 medium sized prawns, deveined and shelled keeping tails intact
Flour for coating
1 egg white
About 30 lotus seeds, sliced thinly
Salt

Method:

Heat some oil till medium heat. Coat the prawns first in flour, then egg white and finally roll in the thinly sliced lotus seeds. Deep fry for 2 minutes. Sprinkle salt on top and serve!