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Crispy shrimp with onions and garlic

Tuesday, March 18, 2008 | Labels: , , |

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2 dozen medium sized shrimp, split in the middle
2 tbsp corn flour Salt & Pepper for seasoning
1/4 onions, diced 3 cloves garlic, sliced
dash of shao tsing wine


First, marinade the shrimp in the salt, pepper and corn flour for a bit. Deep fry the shrimp. Remove from wok and drain oil on some kitchen towels. Leave about 1 tbsp of oil in the wok. Fry the onions and garlic until fragrant. Add a dash of the wine and some more salt and pepper. Put the shrimps into the wok and stir around gently. Remove from wok and serve hot.


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Smoky Wok

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Smoky Wok