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Glazed chicken duo

Thursday, March 20, 2008 | Labels: , , , |

Alright, today was one of those days when I didn't feel like cooking much. Lack of sleep really does me in good. I could hardly function the whole day and was basically feeling and looking like something the cat dragged in! So, this is another quick recipe for the fatigued at the end of a long day. Okay, enough of the ranting!


4 chicken thighs, with skin on or off depending on your preference

2 tbsp light soy sauce
1 tbsp dark soy sauce
1 tbsp sugar

Enough honey to generously coat 2 chicken thighs
Enough sweet chilli sauce to do the same for the other 2 thighs


Preheat the oven to 425 F. Marinade the thighs for as long as you can. I only marinated the pieces for about 30 minutes due to the time constraint tonight. Prepare an oven tray with foil, lightly brush the foil with some cooking oil or alternatively you can use a cooking spray. Now, brush the tops of the thighs with the honey and chilli sauce.

Place tray in the middle rack. Set the timer for 25 minutes. Check that the chicken is cooked - then serve.


For other poultry recipes, please refer to:

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Anonymous said...

Thank you for this recipe! To look at the photo, it seems difficult to prepare, but when I had the chicken in the oven I realized it was not as bad as I thought. That was the perfect flavor for the meal that evening.
I have tried several of your recipes, and would like to return comments and compliments for each one.

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