Posts RSS Subscribe to Feed
Sign Up for Latest Recipes!

Mui choy with pork 梅菜豬肉

Tuesday, March 18, 2008 | Labels: , , |

Here's a homemade recipe (very simple) given to me by my mom:

2 stalks of mui choy (salted)
Minced garlic (about 2 tsp)
Soy sauce
Pork chopped into bite sized pieces

Method: Heat up about 1 tsp of oil in the wok. Put in minced garlic and fry till fragrant. Add a little bit of soy sauce for flavour. Then put in the pork pieces and stir fry till almost cooked. Finally add in the chopped mui choy (about 1 inch pieces) and add some water and stir occassionally till cooked. It's a great and simple recipe.. will put in pictures next time. Had it for lunch and was too hungry to remember to take pics!


Related Posts Plugin for WordPress, Blogger...
Creative Commons Licence
Smoky Wok by Smoky Wok is licensed under a Creative Commons Attribution 3.0 Unported License.
Based on a work at
No content from this website including images, recipes, writings may be reproduced without prior consent from the author.

Smoky Wok

Smoky Wok

Smoky Wok