Posts RSS Subscribe to Feed
Sign Up for Latest Recipes!

Simple Stir Fried Pork

Wednesday, March 26, 2008 | Labels: , , , |

I finished work a little later today and was feeling rather lethargic. Hence, I whipped up this simple pork stir fry for a quick meal with rice. The ginkgo leaf plate is simply adorable and I broke it out today for today's dish that I got at Crate & Barrel over the weekend in Fashion Valley. You can purchase this plate online here.



1/2 pound pork loin slices
1 tbsp corn starch
2 tbsp light soy sauce
2 tbsp dark soy sauce
2 tsp sugar
1 stalk green onion, chopped
2 cloves garlic, sliced
1 clove shallot, sliced


Heat up some oil in a wok. Once the oil is hot enough, place the garlic, green onions and shallot slices and fry till fragrant. Next, turn the heat down to low and add the soy sauces and sugar. Now, add the pork slices (whch have been mixed with the corn starch) and fry. Add about 1 bowl of water into the mixture and bring to a boil. Stir around occasionally. Serve once the pork is cooked throughly.

Bookmark and Share


Anonymous said...


I have tried this recipe twice now. Delicious to say the least, and easy to prepare. I love soy sauce, adding garlic and shallots together makes it even better!

Related Posts Plugin for WordPress, Blogger...
Creative Commons Licence
Smoky Wok by Smoky Wok is licensed under a Creative Commons Attribution 3.0 Unported License.
Based on a work at
No content from this website including images, recipes, writings may be reproduced without prior consent from the author.

Smoky Wok

Smoky Wok

Smoky Wok