Chicken thighs (quantity depends on how many eating)
Green/ Spring onions, chopped
Shao Tsing Wine
Method: Clean the chicken thighs and place in plate to be steamed for aout 30 minutes. You may add a little bit of cilantro for flavouring. I like to put some drops of Shao Tsing wine as I love the taste! Once the chicken is almost done, prepare about 2 tbp of hot oil. Place the grated ginger, chopped onions, a tbp of soy sauce into a dipping bowl and pour hot boiling oil into the mixture. If you don't like this sauce, you can just use shallots instead of the green onions and ginger and use that as a dipping mixture instead. Very simple and nice recipe I love!
Tuesday, March 18, 2008 | Labels: Chinese food, Chinese recipes, Poultry recipes |
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