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Steamed spare ribs with ginger 薑汁蒸排骨

Tuesday, April 08, 2008 | Labels: , , |

I always order steamed spare ribs in ginger whenever I go for dim sum (點心). So, I took a few pieces of spare ribs to re-create that dish tonight. Anyways, it's rather easy to make the steamed spare ribs and also there is lesser mess due to the absence of deep-frying and the like that is involved for the King To Spare ribs.



Spare ribs, cut into 1 inch pieces
4 slices ginger
1 stalk green onion, chopped coarsely
1 clove garlic, sliced
1 tsp mirin
2 tsp soy sauce
Dash of sesame oil
Pepper and salt to taste


Place the spare ribs on a plate. Pile the ginger, green onions and garlic slices on top. Put the mirin, soy sauce and sesame oil onto the pork. Steam for about 15 minutes. Remove from heat and place into another dish. Garnish with some green onions and chilli peppers if you wish.

Other spare ribs recipes:

Audrey's (My Mom's) King To Spare Ribs

Watercress and Spare Ribs soup

Chinese Daikon Spare Ribs Soup

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Wandering Chopsticks said...

Steaming. Baking. All your recipes are so healthy. :)

Tastes of Home said...

hehe, thanks WC - I guess I'm going through a steaming phase now..hah...I do love steamed/ baked food though - also less of a mess!

Nasanna said...

How much spare ribs do you need for this recipe? I have tried the steamed Chinese cake and it came out great! I'm an American born Chinese and my family were surprised with how I knew how to make the cake. I love your website and the food pictures. Gives me an idea of what it should look like.

Tastes of Home said...

Nasanna - thanks for your nice compliments!
sorry about the late reply, am on vacation in msia now - i used about 10 inches of spare ribs.
hope that helps!

I'm really happy u like my recipes - hope to 'see' u around more often! :)

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