This is just a simple dish of spinach noodles mixed together with some ground pork and dong choy (pictured). The noodles are not fried at all but the ground pork mixture is cooked with garlic, green onions and simply spooned onto the noodles when one is ready to eat. For added flavour, saute some garlic slices and keep the oil from it - spoon a small amount onto the noodles before eating. I always add a dash of pepper and of course my favourite spicy bird's eye chilli peppers (pictured below). I took a picture of the noodles that I regularly use for my dear readers to get an idea as a reader asked me how they looked like. Dong Choy is I would say an acquired taste, it is salted vegetables and they have to be soaked in water for a bit before using to lessen the saltiness. You can choose to omit the dong choy but if you are feeling 'adventurous' enough (for my non-Asian readers), you can get it easily at any local Asian grocery store - they add some crunchiness to the bite and imparts a unique flavour to the dish.
