Posts RSS Subscribe to Feed
Sign Up for Latest Recipes!

Spicy Eggplant/ Brinjal Noodles Recipe

Saturday, March 16, 2013 | Labels: , , | No Comment »

Are you a fan of eggplant? The creamy texture of cooked eggplant makes a great topping for both rice and noodles.  Today's feature is a very easy and simply delicious noodle dish you can whip up in a matter of minutes.  For a non-spicy dish, simply skip the chili peppers.  I used to dislike eggplant when I was younger as I thought the texture was a little weird but then of course as one grows older, tastes change and definitely become more accepting so to speak.  This dish was made with some dried wheat noodles and topped with delicious eggplant stir-fried with garlic, chili peppers and just soy sauce for flavour. 

Eggplant Noodles

One thing to note when cooking eggplant is that you should give the eggplant a quick stir-fry with a little bit of oil in the wok prior to cooking to seal in the eggplant a little as eggplant is like sponge and will absorb a lot of oil while being stir-fried.  If you want to make this dish even creamier, you can add some miso paste to thicken the sauce as well.  I hope you will give this a try soon!

Eggplant Noodles

This recipe is part of my Yuen Chun Recipes, an ongoing project on this blog.

Boyfriend's Nasi Goreng Kampung (Malay Fried Rice) Recipe

Saturday, March 02, 2013 | Labels: , , | 1 Comment »

I love cooking and so far apart from my mom, no one has actually cooked for me that is until my boyfriend, F.  I am a huge fan of fried rice and after tasting my boyfriend's yummy fried rice, I wanted to share his simple recipe with you, my dear readers.  This is a spicy and appetising fried rice made simply with shallots, chili peppers, anchovies and onions.  F's tip is to add some butter to the dish instead of just using oil.  The small amount of butter adds to the richness of the anchovies and really takes the dish up a few notches.

Nasi Goreng Kampung - Malay Fried Rice

Do give this a try the next time you feel like some fried rice!

Nasi Goreng Kampung - Malay Fried Rice

Also wanted to say, thanks F for cooking for me no matter how simple you think the dishes are - I love all of them! :)

This recipe is also a part of my Yuen Chun Recipes, an ongoing project on this blog.

Related Posts Plugin for WordPress, Blogger...
Creative Commons Licence
Smoky Wok by Smoky Wok is licensed under a Creative Commons Attribution 3.0 Unported License.
Based on a work at www.smokywok.com.
No content from this website including images, recipes, writings may be reproduced without prior consent from the author.















Smoky Wok

Smoky Wok

Smoky Wok