Everyone, well almost everyone loves the ever popular beef kuey teow (flat rice noodles) dish right? My preference is for the dry version - a staple of Hong Kong hawker food fare. Well, instead of trying to re-create the famous dish at home, I opted for an easier version with less emphasis on the ubiquitous wok breath ('wok hei'). Anyway, I made do with the ingredients I had on hand which were beef (of course!), flat noodles, cabbage, garlic (one of my least favourite things in the kitchen is peeling garlic) and topped everything off with some freshly made sambal (chili paste) that the bf made.
