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Beef Egg Rice Recipe ("Bibimbap")

Tuesday, February 25, 2014 | Labels: , |

This was my take on the popular Cantonese dish of beef with egg rice and inspired also by the popular Korean rice dish of bibimbap.  In the latter, the egg is usually cracked raw into piping hot rice with minced beef. The dish is then mixed up right before eating, resulting in a creamy and savoury dish.  However, for today I decided to cook my egg and simply served with some minced beef I whipped up earlier for my soba noodles.

A really easy and lazy dish I must say.  I added some sliced cucumbers for a refreshing bite but you can add green onions or other green vegetables of your choice.  If you like bibimbap, add in a dollop of gochujang mixed with a bit of sugar and sesame oil.  Mix everything up and tuck in!

This dish is part of my Yuen Chun Recipes.


1 bowl cooked rice
1 egg
Slivers of cucumber
Minced beef 

For bibimbap:
1 tablespoon gochujang
1/4 teaspoon sugar
Dash of sesame oil

Assemble the egg, cucumber and beef on top of the rice.  Add gochujang mixture if using.  Mix everything up and tuck in.


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