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Beef Stew Recipe

Sunday, August 24, 2014 |

There's nothing more heartwarming than a bowl of hot beef stew on a rainy Sunday afternoon.  This was actually requested so as I have never made beef stew so I thought why not.  This is a modified recipe of Jamie Oliver's but I did not use the oven or even a Dutch oven.  I merely cooked it over the stove but the flavours were still deep and delicious.  I used steak for stewing and plenty of vegetables.  The recipe calls for artichokes and squash but as they are hard to find here, I skipped them. 

 stew (2 of 4)

This is great served with crusty bread or even rice.

 stew (1 of 4)



Ingredients:

1 stewing steak, cubed (dusted in flour)
2 small carrots, sliced
2 small potatoes, sliced
1 onion, sliced
Bunch of button mushrooms
1 bunch of celery, sliced
2 tablespoons tomato puree
1 cup beef stock
1 cup sparkling grape juice or red wine
Bundle of rosemary

1 tablespoon olive oil
1 knob butter

Method:
 
Firstly, add the olive oil and butter in a suitable casserole pot.  Add onions and fry for a bit.  Add steak.  Add in all vegetables, mushrooms and tomato puree.  Add grape juice and beef stock.  Bring to a boil.  Turn heat to low and allow to simmer for about 40 minutes.  Serve with rosemary on top.
 

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