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Thai Pineapple Salad Recipe 泰式菠蘿沙拉

Monday, December 08, 2014 | Labels: , , |

Tangy, refreshing and utterly appetising.  Yes, that is today's feature.  This is such an easy dish to serve that goes well with steamed rice or as a side dish with meat.  It is not easy sometimes to think of what to cook and this salad is such a great alternative to actual cooking.  All you have to do is just some chopping, slicing and mixing :).  I used fresh pineapple, cucumber, bird's eye chili peppers and some red onions.  Add in some vinegar, fresh lime juice, a sprinkling of salt and sugar...that's it!

This will make a great party dish as well, just make sure to mix everything up right before serving to keep the dish fresh!

Today's post is part of my Yuen Chun Recipes.


1/2 pineapple, sliced (I used Dole)
1 cucumber, thickly slivered
1/4 red onion, sliced
3 bird's eye chili peppers, sliced (remove seeds for less heat)

4 tablespoons white vinegar (I used Yuen Chun's)
Sprinkle of salt
1 teaspoon of sugar or to taste
Fresh lime juice
Crushed peanuts (optional)


Place the sliced pineapple, cucumber and onion with the peppers in a large bowl for mixing.  Add the dressing.  Toss well to coat.  Add the crushed peanuts if you like.  Serve.


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