Well, strictly speaking this is not really a recipe. I have been loving salads more and more lately due to influence from someone :P. It is refreshing I have to admit and definitely easy to put together! For today, I merely used Yuen Chun's Thai sauce mixed with some lemon juice as the dressing. Appetising, tangy and easy!
This recipe is part of my Yuen Chun Recipes.
Sometimes, simplicity is really the best. Whenever I pound sambal belacan, I always make sure to pound more as having a container of sambal belacan on hand is so useful. You can use it to fry rice, noodles and make a myriad of dishes. For today, I made sambal ikan kering (dried fish). These fishes are similar to salted fish but not as salty and is extremely crunchy once fried. Cooking for two can be challenging at times and this is a dish that you can whip up easily and quickly. I just added some hard boiled eggs and sliced cucumber for a refreshing bite.
This recipe is part of my Yuen Chun Recipes.
Although I love cooking if I do say so myself, I have to admit that it is always a great feeling to be pampered and to be cooked for at times. Today's feature is the boyfriend's version of the ever popular Spaghetti Aglio Olio. Instead of only using olive oil as is the classic version, he used a little pat of butter which added to the flavouring and some dried chili peppers (Malaysian style huh?). Anyway, the end result was satisfying and definitely delicious in my books. Topped with some fresh oregano, it made a great lunch! Thanks D <3 br="">
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In Loving Memory of Tania
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