tag:blogger.com,1999:blog-8092092153094298213.post1126326509718015548..comments2014-08-28T12:52:20.038+08:00Smoky Wok (formerly Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]Blogger4125tag:blogger.com,1999:blog-8092092153094298213.post-52003730847658766342008-10-18T04:11:00.000+08:002008-10-18T04:11:00.000+08:00TF - yes, this is such a popular home cooked Chinese dish :)<BR/><BR/>Dora - yes, I 've tried that as well, I like both and even with mui choy as well<BR/><BR/>noobcook - me too..hehe though I do prefer rice :)Tastes of Homehttp://www.blogger.com/profile/13208185270106357252[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-80564723680114800632008-10-17T13:47:00.000+08:002008-10-17T13:47:00.000+08:00I can eat many bowls of porridge with this XDnoobcookhttp://www.noobcook.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-5291668369347845212008-10-17T11:24:00.000+08:002008-10-17T11:24:00.000+08:00My chef used 大头菜 instead of Dong Choy. You may like to try it too. ;)Dorahttp://www.blogger.com/profile/01206485198514180007[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-42952587063767750032008-10-16T23:00:00.000+08:002008-10-16T23:00:00.000+08:00THis dish always reminds me of home. Love it with porridge and rice.tigerfishhttp://www.blogger.com/profile/13575213806359208350[email protected]