tag:blogger.com,1999:blog-8092092153094298213.post1166861871612120684..comments2016-02-23T19:41:21.394+08:00Smoky Wok (formerly Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]Blogger18125tag:blogger.com,1999:blog-8092092153094298213.post-30977415698021939122011-09-21T22:52:55.373+08:002011-09-21T22:52:55.373+08:00yum!! Oh yeah. I like this little tea time treat for sure. The sweet potato gives it a diff texture than other donuts out there. So nicely done!!Daphnehttp://www.theduckquacking.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-92153971573733839802011-09-20T15:38:24.569+08:002011-09-20T15:38:24.569+08:00*drooling* these donuts look great, can&#39;t wait to get my hands on it, craving!!!myFudohttp://www.blogger.com/profile/01020576947903963450[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-766217496617194242011-09-20T14:17:07.014+08:002011-09-20T14:17:07.014+08:00My mum used to make a lot of these. She just added the tapioca flour and sugar into the mashed sweet potato and deep fry them. ( Just like the ones before sugar coating ) :)Belly Good Cooking[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-20911865669922823032011-09-20T13:54:04.720+08:002011-09-20T13:54:04.720+08:00Yes!! I have seen these before and always wanted to try them!anhhttp://www.anhsfoodblog.com/[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-60231453233250162262011-09-20T13:46:27.778+08:002011-09-20T13:46:27.778+08:00really? wow, I never made these in school :)Smoky Wok (Tastes of Home)http://www.tastesofhome.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-7324640115048369352011-09-20T13:46:03.474+08:002011-09-20T13:46:03.474+08:00thanks Xiaolu!Smoky Wok (Tastes of Home)http://www.tastesofhome.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-45424336148086126112011-09-20T13:45:49.306+08:002011-09-20T13:45:49.306+08:00thanks Rosa!Smoky Wok (Tastes of Home)http://www.tastesofhome.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-54642535439846014392011-09-20T13:39:03.827+08:002011-09-20T13:39:03.827+08:00thank you! Yup, these &#39;donuts&#39; are little undiscovered gems :)Smoky Wok (Tastes of Home)http://www.tastesofhome.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-57454119514941651472011-09-20T13:38:30.495+08:002011-09-20T13:38:30.495+08:00thank you very much! same to you :)Smoky Wok (Tastes of Home)http://www.tastesofhome.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-50048828777191055092011-09-20T13:38:17.105+08:002011-09-20T13:38:17.105+08:00Hi J, actually I think you can though I&#39;ve never tried it, in fact you can just use all purpose flour for the tapioca flour as well, I prefer to use tapioca flour as well as I think the texture is better although there are many recipes that just use all purpose flour...hope that helps and let me know if you like it!Smoky Wok (Tastes of Home)http://www.tastesofhome.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-35128895237927313242011-09-20T09:16:39.792+08:002011-09-20T09:16:39.792+08:00I&#39;m a huge fan of  sweet potatoes, although, I&#39;ve never tried it this way before. I love the use of the fabric as well in the food styling.Mariecinqmarshttp://www.madisonchloe.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-51810839566631230492011-09-20T09:11:53.441+08:002011-09-20T09:11:53.441+08:00Such pretty plates...<br /><br />ArunahAnonymous[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-47916086656678743252011-09-20T07:40:23.845+08:002011-09-20T07:40:23.845+08:00I love the mini sizes! They look so dainty and sooooo cute. Wishing all the best with many more positive things come your way :)Gourmanrecipes[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-59726302271293888452011-09-20T03:43:21.164+08:002011-09-20T03:43:21.164+08:00Jen, do you think I can use rice flour to substitute tapioca flour? I want to try this recipe :-)Jhttp://notjustafoodblog.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-32351782936892255782011-09-20T02:59:47.324+08:002011-09-20T02:59:47.324+08:00Oh gosh this is such a torture, I mean it&#39;s a good torture, but I need to eat this now but I can&#39;t... that&#39;s tough... these look SUPER good Jen!Nami | Just One Cookbookhttp://www.blogger.com/profile/17104033889937635168[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-9196593809089859682011-09-19T22:24:30.589+08:002011-09-19T22:24:30.589+08:00Mmm that looks so good!  Love the color, too.Xiaoluhttp://www.6bittersweets.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-4484798791962866192011-09-19T20:48:05.332+08:002011-09-19T20:48:05.332+08:00Those donuts look so tempting and original! What a beautiful speciality. *drool*<br /><br />Cheers,<br /><br />RosaRosa Mayhttp://twitter.com/RosasYummyYums[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-85486711272628744742011-09-19T16:15:12.438+08:002011-09-19T16:15:12.438+08:00ooo i remember making this during my school time. Memang sedap.Smallkucing[email protected]