tag:blogger.com,1999:blog-8092092153094298213.post1220980185056387469..comments2016-02-23T19:41:21.394+08:00Comments on Smoky Wok: Hong Kong Style Soy Sauce Chicken Recipe 港式酱油鸡腿Smoky Wok (formerly Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]Blogger16125tag:blogger.com,1999:blog-8092092153094298213.post-43955340203816220902012-01-16T22:38:56.389+08:002012-01-16T22:38:56.389+08:00Hi there! I have not tried that though, but I know...Hi there! I have not tried that though, but I know of restaurants who keep their braising liquid base forever...sorry not of much help but it should last for quite a bit in the fridge as it is.Smoky Wok (Tastes of Home)http://www.tastesofhome.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-66849503499929475832012-01-16T21:27:18.902+08:002012-01-16T21:27:18.902+08:00Hi Thank you for sharing the recipe. Just curious,...Hi Thank you for sharing the recipe. Just curious, can we freeze the braising liquid after use, and reuse again? Rachel[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-82983893165289367292012-01-02T21:40:26.093+08:002012-01-02T21:40:26.093+08:00Melissa, your mom&#39;s version sounds great too.....Melissa, your mom&#39;s version sounds great too..I&#39;ll give it a try soon! :)Smoky Wok (J)[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-41316680044933420822012-01-02T21:39:56.799+08:002012-01-02T21:39:56.799+08:00thanks!thanks!Smoky Wok (J)[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-35022684720415939712012-01-02T08:05:55.926+08:002012-01-02T08:05:55.926+08:00Thanks for the tip about the rock sugar! I have mi...Thanks for the tip about the rock sugar! I have missed soy sauce chicken and I think my mother prefers to finish the braising liquid into a thick sauce with some cornflour slurry - perfect to drizzle over freshly cooked rice. Melissa Lohhttp://twitter.com/melissa_loh[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-49404928519604375132011-12-27T23:22:12.786+08:002011-12-27T23:22:12.786+08:00wow...lipsmacking gooood.. happy following you..:)...wow...lipsmacking gooood..<br />happy following you..:)<br />check out mine sometime..<br /><a href="http://tastyappetite.blogspot.com/" rel="nofollow">Tasty Appetite </a>Jayhttp://www.blogger.com/profile/01536467787138586347[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-11799512635180928572011-12-27T21:43:48.930+08:002011-12-27T21:43:48.930+08:00that looks perfectly done!!! I do like the tips on...that looks perfectly done!!! I do like the tips on the soy sauce.. mmm..Daphnehttp://www.theduckquacking.blogspot.com/[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-89943859597903805322011-12-27T15:11:11.777+08:002011-12-27T15:11:11.777+08:00haha, please help yourself!haha, please help yourself!Smoky Wok (Tastes of Home)http://www.tastesofhome.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-68203045497146256182011-12-27T15:11:00.821+08:002011-12-27T15:11:00.821+08:00Hi Jeannie, you must be watching Bottled Passion h...Hi Jeannie, you must be watching Bottled Passion hah! me too actually, it&#39;s better than expected :DSmoky Wok (Tastes of Home)http://www.tastesofhome.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-10256683053432765482011-12-27T15:10:37.431+08:002011-12-27T15:10:37.431+08:00really? hehereally? heheSmoky Wok (Tastes of Home)http://www.tastesofhome.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-26200250820782934222011-12-27T13:54:06.036+08:002011-12-27T13:54:06.036+08:00Well, they said it&#39;s the funny smell it brings...Well, they said it&#39;s the funny smell it brings, haha. Belly Good Cooking[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-84955435085568356772011-12-27T12:22:43.129+08:002011-12-27T12:22:43.129+08:00Looks delicious. Would love for you to share your ...Looks delicious. Would love for you to share your pictures with us over at foodepix.com.Jo foodepix[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-41717412869074918412011-12-27T08:36:46.125+08:002011-12-27T08:36:46.125+08:00There is an Hong Kong series on Astro about soya s...There is an Hong Kong series on Astro about soya sauce and this dish is often mentioned and seen in it...I am sure it is very delicious, bookmarking this:) Thanks for sharing!JeannieTay[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-67395062128218808772011-12-26T23:46:57.141+08:002011-12-26T23:46:57.141+08:00I can eat this solely with rice...add the gravy yu...I can eat this solely with rice...add the gravy yummmmSmallkucing[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-19881234834972609702011-12-26T23:39:01.240+08:002011-12-26T23:39:01.240+08:00Thanks dear! oh, feel free to use Shaoxing wine th...Thanks dear! oh, feel free to use Shaoxing wine then :) what didn&#39;t they like about Chinese rose wine? Just curious..Smoky Wok (J)[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-35300139272389419482011-12-26T23:23:14.932+08:002011-12-26T23:23:14.932+08:00Looks delicious. Tried using Chinese rose wine for...Looks delicious. Tried using Chinese rose wine for my bak kwa but family didn&#39;t like it. I personally finds it ok though, and might give this recipe a try. :)Belly Good Cooking[email protected]