tag:blogger.com,1999:blog-8092092153094298213.post1315429963655672583..comments2014-08-28T12:52:20.038+08:00Smoky Wok (formerly Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]Blogger22125tag:blogger.com,1999:blog-8092092153094298213.post-48839130246596748982011-12-30T19:14:14.492+08:002011-12-30T19:14:14.492+08:00This is quite easy..hope you like!Smoky Wok (Tastes of Home)http://www.tastesofhome.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-2955542468265397942011-12-30T05:25:13.190+08:002011-12-30T05:25:13.190+08:00I&#39;ve always wanted a recipe for homemade jjajangmyeon. I usually just buy the packaged stuff.TDenham1106[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-48463365503232462722011-11-09T14:53:58.710+08:002011-11-09T14:53:58.710+08:00Where did you look Lindsay? You can use Chinese wheat noodles instead of Korean as well - if you really can&#39;t find them, using angel hair pasta is fine :)Smoky Wok (Tastes of Home)http://www.tastesofhome.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-37109448040559155272011-11-09T13:59:35.778+08:002011-11-09T13:59:35.778+08:00What substitutes can I use for the wheat noodles?  I can&#39;t find them.  ThanksLindsay[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-59971097284944692122011-07-18T08:35:36.982+08:002011-07-18T08:35:36.982+08:00Hey ur blog is awesome...n recipes mouthwatering, I did try making few of them... in btw if anyone interested in Indian recipe u can join my blog http://ashisree.blogspot.com/Ash[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-60988502963192385092011-01-14T01:31:58.954+08:002011-01-14T01:31:58.954+08:00Xiaolu, glad this brings back memories for you!<br /><br />Angie - thanks! but your link is not working :)Jen (Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-89375981705324242342011-01-14T01:20:02.624+08:002011-01-14T01:20:02.624+08:00this recipe looks so good, i had to blog it here: http://wp.me/pUMO0-1BBangiehttp://noodlenthread.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-72618822716570744822011-01-13T16:00:34.579+08:002011-01-13T16:00:34.579+08:00I love this dish! Used to eat the Chinese variation from the restaurant where I waitressed in college.Xiaolu @ 6 Bittersweetshttp://www.6bittersweets.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-5404289587587356912011-01-12T00:38:58.118+08:002011-01-12T00:38:58.118+08:00hi kourmet! thanks for your kind words.<br /><br />However, the favourites column is not a widget, I manually did the links and photos. But if you are using blogger, I think they now have a &#39;most popular&#39; posts widget you can install. Hope that helps!Jen (Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-10792399170249777202011-01-11T22:59:59.786+08:002011-01-11T22:59:59.786+08:00what a nice cooking~!<br /><br />짜장면 is my favorite dish!<br /><br />jen, I&#39;m running a korean food blog<br />I want to lay my pictures like your &#39;favourites&#39;<br /><br />How can I get this widget?kourmethttp://www.blogger.com/profile/00238449101399293888[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-16468703052129023102011-01-10T14:42:32.374+08:002011-01-10T14:42:32.374+08:00LK - thanks! glad you like this<br /><br />TF - I think I still have a long way to go!<br /><br />Carolyn - haha the fatty pork!<br /><br />Jess - thanks! do hope you will give this a try :DJen (Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-379407332255304772011-01-09T23:35:53.036+08:002011-01-09T23:35:53.036+08:00Mmm! Looks delicious! We always he Korean, Chinese, and Japanese out. Mainly because I&#39;m afraid to attemp it! <br />Who knows? Maybe I&#39;ll try it next time!<br />Jess : )Jesshttp://www.livininthekitchen.wordpress.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-25774762834853978622011-01-09T12:16:45.988+08:002011-01-09T12:16:45.988+08:00Any recipe that starts out with 1/2 pound of fatty pork is a recipe for me. LOL<br />Plus, I can&#39;t resist any kind of noodle. I just wish I could dig in right now.Carolyn Junghttp://www.foodgal.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-7125954161294243892011-01-09T11:51:48.478+08:002011-01-09T11:51:48.478+08:00You almost completed the Korean essential dishes! :Dtigerfishhttp://www.blogger.com/profile/13575213806359208350[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-36980397039120845762011-01-08T23:16:30.194+08:002011-01-08T23:16:30.194+08:00Oh! Now I know a little more about Korean food. Hehehe! Thanks for sharing. It looks good and appealing after tossing with the black bean sauce.Food For Totshttp://www.blogger.com/profile/14497308972277311073[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-42350222832247910182011-01-07T15:06:19.611+08:002011-01-07T15:06:19.611+08:00Ruth - thanks so much for your kind words! <br /><br />beyondkimchee - I love both versions hehe I guess, probably me being Chinese, when I went to Taipei, I didn&#39;t get a chance for taiwanese zhaziangmian though!<br /><br />Ellie - I&#39;m so glad and flattered you find my dishes interesting :D (I&#39;m definitely no expert though, just like to cook and eat Korean food hehe)<br /><br />tastehongkong - yes, I love them with radish! thanks :DJen (Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-11674426925443355312011-01-07T14:15:37.804+08:002011-01-07T14:15:37.804+08:00Now I know this is also good to serve with potato and radish apart from cucumber, thank for sharing!TasteHongKonghttp://www.tastehongkong.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-54138244546790197162011-01-07T05:50:07.578+08:002011-01-07T05:50:07.578+08:00I am learning so much about Korean food from you. Looking forward to more, Jen.Ellie (Almost Bourdain)http://www.blogger.com/profile/10535183823692551325[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-71226440742314259072011-01-07T04:26:58.201+08:002011-01-07T04:26:58.201+08:00I crave for Jjajangmeon. It was my childhood favorite and my kid&#39;s favorite to order when we go to Korean-Chinese restaurants. I have tried the real Chinese version in both Hong Kong and Taiwan but they tasted a little different. I prefer the Korean version. Thanks for sharing.beyondkimcheehttp://www.blogger.com/profile/07396195109487285023[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-60212707502360339672011-01-07T00:36:22.801+08:002011-01-07T00:36:22.801+08:00Great post. Not only for the gorgeous photos and the delicious recipe, but the history lesson as well. Thanks for sharing with Presto Pasta Nights.Ruth Danielshttp://www.blogger.com/profile/11173472189049022779[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-22628043578116379522011-01-06T23:05:54.587+08:002011-01-06T23:05:54.587+08:00Christine, yup the black bean paste makes a difference and also there is an addition of a lot of vegetables unlike the Chinese version :) I love both heheJen (Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-8899952866978977922011-01-06T22:12:01.247+08:002011-01-06T22:12:01.247+08:00The cooking method and ingredients used are very similar to Chinese 炸醬麵. The black bean paste makes a difference in taste, isn&#39;t it? <br />Love this simple and delicious dish.Christine@Christine's Recipeshttp://www.blogger.com/profile/04317873875051095114[email protected]