tag:blogger.com,1999:blog-8092092153094298213.post1380850741527458335..comments2014-08-28T12:52:20.038+08:00Smoky Wok (formerly Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]Blogger9125tag:blogger.com,1999:blog-8092092153094298213.post-1396510523776017532010-02-13T12:15:54.381+08:002010-02-13T12:15:54.381+08:00ppc - hi!<br /><br />TF - yeah, thanks<br /><br />hey Happy New Year to u gals! :)Jenhttp://www.blogger.com/profile/04966792588380354927[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-7825927884985210892010-02-12T16:49:33.222+08:002010-02-12T16:49:33.222+08:00This can be a very expensive dish in restaurants. Good that you know how to make them at home :)tigerfishhttp://www.blogger.com/profile/13575213806359208350[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-18233975549021190462010-02-11T03:48:38.204+08:002010-02-11T03:48:38.204+08:00yuuuummm...lobster noodles!pigpigscornerhttp://www.blogger.com/profile/13049039101703360576[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-8614480901532259812010-02-10T12:46:45.981+08:002010-02-10T12:46:45.981+08:00Wiffy - yeah ur right! I really need ginger and scallions in my fridge all the time, I feel lost without them and also of course, garlic! haha<br /><br />thanks! yeah I almost forgot CNY is approaching! :)Jenhttp://www.blogger.com/profile/04966792588380354927[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-15841066979668065142010-02-09T15:42:14.565+08:002010-02-09T15:42:14.565+08:00oh this is fabulous , great dish for a great CNY !A Full-Timed Houseflyhttp://www.blogger.com/profile/11418773461345650794[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-23533854563701352572010-02-09T11:34:27.983+08:002010-02-09T11:34:27.983+08:00So luxurious! I love lobster and crayfish too. Ginger and scallions go so well with a lot of Chinese food :)noobcookhttp://www.blogger.com/profile/07275360504126407602[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-8659670988152176782010-02-07T13:56:16.791+08:002010-02-07T13:56:16.791+08:00Steph - thanks! hmm live crabs..hehe.yeah make sure to put them into a coma first..good idea, but think I&#39;m still too cowardly even for that<br /><br />Carolyn - yeah some restaurants do overdo the cornstarch..home made can be better huh..especially sans the MSG!Jenhttp://www.blogger.com/profile/04966792588380354927[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-44347952929869841962010-02-07T13:53:39.513+08:002010-02-07T13:53:39.513+08:00I like the home-made version so much better. Restaurants -- for whatever reason -- just go crazy with the cornstarch when they make this dish. As a result, the lobster gets coated with so much goopy sauce that it&#39;s just a crying shame.Carolyn Junghttp://www.foodgal.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-4067750486638771152010-02-07T12:00:30.850+08:002010-02-07T12:00:30.850+08:00Looks beautiful. I have yet to cook live lobster but do live crab quite often (we catch them ourselves). The best thing to do is put them to sleep in the freezer before putting them in a pot of boiling water or into oil. Much better!Stephhttp://www.blogger.com/profile/13059865235205165600[email protected]