tag:blogger.com,1999:blog-8092092153094298213.post1423781224531664713..comments2014-08-28T12:52:20.038+08:00Smoky Wok (formerly Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]Blogger19125tag:blogger.com,1999:blog-8092092153094298213.post-67866510766897311682011-04-25T11:35:27.501+08:002011-04-25T11:35:27.501+08:00Thanks Xiaolu! :DTastes of Home (Jen)http://www.tastesofhome.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-83364439671626971712011-04-25T11:35:17.082+08:002011-04-25T11:35:17.082+08:00Thank you Lynne, yes indeed great comfort food :)Tastes of Home (Jen)http://www.tastesofhome.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-39087931637328056862011-04-25T11:35:01.407+08:002011-04-25T11:35:01.407+08:00thanks TF!Tastes of Home (Jen)http://www.tastesofhome.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-66691804319962887572011-04-25T11:34:53.116+08:002011-04-25T11:34:53.116+08:00Yes dried fish is excellent in dumplings! Thanks LK!Tastes of Home (Jen)http://www.tastesofhome.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-87293343140570400852011-04-25T11:34:34.798+08:002011-04-25T11:34:34.798+08:00thanks CG! I know, but I can never wake up early enough to make congee for breakfast heheTastes of Home (Jen)http://www.tastesofhome.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-67753513617938366552011-04-25T11:34:13.112+08:002011-04-25T11:34:13.112+08:00thanks PapaCheong!Tastes of Home (Jen)http://www.tastesofhome.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-77441420196457152782011-04-25T11:33:26.731+08:002011-04-25T11:33:26.731+08:00haha great idea smallkucing!Tastes of Home (Jen)http://www.tastesofhome.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-32769884382988815652011-04-25T03:02:44.615+08:002011-04-25T03:02:44.615+08:00I love congee! And this one looks super delicious =D. The peanuts are so healthy too.Xiaolu @ 6 Bittersweetshttp://www.6bittersweets.com/[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-8986207054684304212011-04-24T04:04:21.058+08:002011-04-24T04:04:21.058+08:00Oh! I always love congee! My mom always make it when we&#39;re sickLynnehttp://milkncookiezzz.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-54695134116076450792011-04-23T15:44:13.358+08:002011-04-23T15:44:13.358+08:00Must be so tasty with the spare ribs and Chai Yu. Yummy!tigerfishhttp://www.blogger.com/profile/13575213806359208350[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-44483613720671447892011-04-23T03:04:51.085+08:002011-04-23T03:04:51.085+08:00Must be so tasty with the spare ribs and Chai Yu. Yummy!tigerfishhttp://www.blogger.com/profile/13575213806359208350[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-87153110634048158732011-04-22T23:51:25.613+08:002011-04-22T23:51:25.613+08:00I love dried fish and had tried to use it when making dumplings. Next time, I will use it for congee. Your congee looks so comforting! ;)Food For Totshttp://www.blogger.com/profile/14497308972277311073[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-79012898785744718732011-04-22T22:45:08.765+08:002011-04-22T22:45:08.765+08:00I love dried fish and had tried to use it when making dumplings. Next time, I will use it for congee. Your congee looks so comforting! ;)Food For Totshttp://www.blogger.com/profile/14497308972277311073[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-32813332204977259492011-04-22T09:52:43.893+08:002011-04-22T09:52:43.893+08:00It sure looks GOOD!<br><br>Papacheong<br>http://home-cook-dishes-for-family.blogspot.com/PapaCheong's 拿手好菜http://www.blogger.com/profile/10497500563857469132[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-79531295399713788622011-04-22T06:53:47.936+08:002011-04-22T06:53:47.936+08:00I love eating congee, especially for breakfast. I&#39;ve never tried this version, but it looks really good, Jen :).Cooking galleryhttp://cookinggallery.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-75484836410969008492011-04-21T22:21:41.861+08:002011-04-21T22:21:41.861+08:00It sure looks GOOD!<br /><br />Papacheong<br />http://home-cook-dishes-for-family.blogspot.com/PapaCheong's 拿手好菜http://www.blogger.com/profile/10497500563857469132[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-48053412890529486232011-04-21T21:08:17.041+08:002011-04-21T21:08:17.041+08:00Sometimes I dont know what to cook, i will cook thisSmall Kucinghttp://www.blogger.com/profile/06420461345191241920[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-64055266546189243022011-04-21T17:08:43.267+08:002011-04-21T17:08:43.267+08:00I know! It is really so comforting right? Your mom&#39;s version sounds super healthy!Tastes of Home (Jen)http://www.tastesofhome.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-37562786788939141732011-04-21T16:53:25.259+08:002011-04-21T16:53:25.259+08:00I love congee, my mum used to make it for me when I got sick. She now makes it with beans and pulses, but my friend makes it with century egg, and it&#39;s delicious! I really don&#39;t know why it&#39;s not more popular is Western culture... :)Pudding Pie Lanehttp://puddingpielane.blogspot.com/[email protected]