tag:blogger.com,1999:blog-8092092153094298213.post1426938790468426908..comments2014-08-28T12:52:20.038+08:00Smoky Wok (formerly Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]Blogger4125tag:blogger.com,1999:blog-8092092153094298213.post-59166077216339183932010-10-17T02:36:50.251+08:002010-10-17T02:36:50.251+08:00A winery in Napa makes a lovely Madeira cake. In fact, the first time I tried it, I longed to try making one, myself. Thanks to your recipe, now I can! ;)Carolyn Junghttp://www.foodgal.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-83114161650533144362010-10-16T16:30:06.230+08:002010-10-16T16:30:06.230+08:00yeah good point on the calories! luckily I have ppl who will eat most of it hehe<br /><br />TF - haha, I&#39;ve already gone to London and back. :)Jen (Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-67123440183561731802010-10-15T23:47:19.509+08:002010-10-15T23:47:19.509+08:00Do both. Go to London then to France :) ....The sound of orange and cherry combination is great in the lil&#39; cakes :)tigerfishhttp://www.blogger.com/profile/13575213806359208350[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-90188838786787875732010-10-15T20:04:10.240+08:002010-10-15T20:04:10.240+08:00Sounds wonderful! If it wasn&#39;t because of the calories, I&#39;d bake everyday!pigpigscornerhttp://www.blogger.com/profile/13049039101703360576[email protected]