tag:blogger.com,1999:blog-8092092153094298213.post1688509125386333978..comments2016-05-01T01:07:05.699+08:00Smoky Wok (formerly Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]Blogger10125tag:blogger.com,1999:blog-8092092153094298213.post-59535981425218477652012-01-13T06:32:48.815+08:002012-01-13T06:32:48.815+08:00fukuroku makes good noodles like this. fukuroku in richmond bcB1gcawk[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-55171605046516611422011-07-09T16:14:41.748+08:002011-07-09T16:14:41.748+08:00Yes you can, these two provide added fragrance to the dish so if you are not too picky, it should be fine.Tastes of Home (Jen)http://www.tastesofhome.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-51926040143654120362011-07-09T10:54:47.856+08:002011-07-09T10:54:47.856+08:00is it okay if i omit out mirin and shaoxing wine?? i can&#39;t get mirin and im too lazy to buy shaoxingsuyin[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-86742096534194505452010-10-16T03:54:21.814+08:002010-10-16T03:54:21.814+08:00That looks so so good! I LOVE mushrooms. I recently made this <a href="http://www.recipe4living.com/recipes/portobello_mushroom_tower.htm" rel="nofollow">portobello mushroom tower</a> and it was so yummy!Kathrynhttp://chewonthatblog.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-46936766212443237032010-10-15T12:00:11.496+08:002010-10-15T12:00:11.496+08:00Great looking noodles!PeterH[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-65911355827114391722010-10-15T11:33:06.842+08:002010-10-15T11:33:06.842+08:00Hi Cynthia! I actually chopped up a piece of pork by hand and minced it, I think it tastes much better that way and that is the old fashioned Chinese way too, most Chinese cooks would do that though of course that&#39;s more work but worth it :P. HTH!Jen (Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-91623372109702516682010-10-15T07:02:32.687+08:002010-10-15T07:02:32.687+08:00We do not get ground pork that often here in Barbados though pork in all forms is sold here. Maybe I need to get a meat grinder so that I can make my own ground pork. I was thinking that I could do it in a food processor but I think that that would make the meat tough. What do you think?Cynthiahttp://www.blogger.com/profile/01565340772467109199[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-69349132507818538922010-10-15T05:37:28.799+08:002010-10-15T05:37:28.799+08:00Great looking noodles...!! I am a noodle lover and I make this type of noodle dish quite regulary...Very yummy...!!Cooking Galleryhttp://www.blogger.com/profile/04668185205773012090[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-32048702576533091482010-10-14T22:11:06.949+08:002010-10-14T22:11:06.949+08:00Simple yet so satisfying! I cook something similar whenever I&#39;m too lazy to cook something &quot;proper&quot;.pigpigscornerhttp://www.blogger.com/profile/13049039101703360576[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-8211497070748721772010-10-14T09:20:34.161+08:002010-10-14T09:20:34.161+08:00Aw, stir fried noodles with abalone sauce, very luxury and yummy. I&#39;d love to have some for lunch today. :)Christine@Christine's Recipeshttp://www.blogger.com/profile/04317873875051095114[email protected]