Comments on Smoky Wok: Chinese Flaky Lotus Puff Pastries Recipe with Photo Tutorial ~ 莲蓉酥

Omg this food is so good! OM NOM NOM

2011-12-13T19:07:45.639+08:00

Omg this food is so good! *OM NOM NOM*

That is because you have to finish cooking the pas...

2011-04-14T13:07:02.121+08:00

That is because you have to finish cooking the pastries by baking in the oven, as written in the last line of my recipe before the notes/ tips.

Since this is fried why do we pre=heat the oven to...

2011-04-14T05:48:49.038+08:00

Since this is fried why do we pre=heat the oven to 160 Degree for??

Carolyn, thanks for your kind words! So imaginativ...

2011-04-03T22:43:09.331+08:00

Carolyn, thanks for your kind words! So imaginative of you :)

Thanks Cheah!

2011-04-03T22:42:51.365+08:00

Thanks Cheah!

Wow, these look almost like bread roses. Beautiful...

2011-04-03T14:14:54.071+08:00

Wow, these look almost like bread roses. Beautiful looking! ;)

Wow, these look almost like bread roses. Beautiful...

2011-04-03T11:33:51.391+08:00

Wow, these look almost like bread roses. Beautiful looking! ;)

I simply love this type of pastry and with lotus p...

2011-04-01T19:21:12.962+08:00

I simply love this type of pastry and with lotus paste too!

TF - thank you! :)

2011-04-01T13:18:36.907+08:00

TF - thank you! :)

Kristy, thank you! Yeah, we really must be in the ...

2011-04-01T13:18:26.283+08:00

Kristy, thank you! Yeah, we really must be in the mood to make pastries coz it's quite a lot of work :D

Pastry making is very tiring! haha... But I love i...

2011-04-01T13:17:01.649+08:00

Pastry making is very tiring! haha... But I love it and love eating it as well. I will start making them once I have time and my mood is on at the same time. haha..... Yours look really tempting.
Hope you're having a lovely evening.
Kristy

That hint of pink is pretty in the pastries :)

2011-04-01T13:17:01.428+08:00

That hint of pink is pretty in the pastries :)

Xiaolu, you're so welcome! Hope you will give...

2011-04-01T13:05:39.996+08:00

Xiaolu, you're so welcome! Hope you will give this a try someday :)

Becky, thank you!

2011-04-01T13:05:01.137+08:00

Becky, thank you!

Daphne, it is! I do hope my tutorial helps :)

2011-04-01T13:04:41.459+08:00

Daphne, it is! I do hope my tutorial helps :)

Thanks Christine! I do love the flaky skin :)

2011-04-01T13:04:13.352+08:00

Thanks Christine! I do love the flaky skin :)

That hint of pink is pretty in the pastries :)

2011-04-01T01:29:56.065+08:00

That hint of pink is pretty in the pastries :)

I've long admired these pastries and wondered ...

2011-03-31T22:27:09.573+08:00

I've long admired these pastries and wondered how they're made. Thanks for the awesome tutorial!

Pastry making is very tiring! haha... But I love i...

2011-03-31T22:19:25.349+08:00

just came across your website and it's really ...

2011-03-31T21:23:08.129+08:00

just came across your website and it's really taking me back to my visits to china. love the color of these pastries and of course, anything with lotus paste is fine by me.

u make it sound so easy jen! Might bookmark this f...

2011-03-31T20:15:55.888+08:00

u make it sound so easy jen! Might bookmark this for a "Try later!"

Wow, you've been baking a lot lately! Love pas...

2011-03-31T09:55:41.209+08:00

Wow, you've been baking a lot lately! Love pastries with lotus filling!

This is a very traditional chinese pastry. Love th...

2011-03-31T09:48:57.891+08:00

This is a very traditional chinese pastry. Love the flaky skin, so tempting. :)

Wow, you've been baking a lot lately! Love pas...

2011-03-31T04:49:51.568+08:00

Wow, you've been baking a lot lately! Love pastries with lotus filling!

Min, I do love Chinese pastries too!

2011-03-30T14:12:17.742+08:00

Min, I do love Chinese pastries too!