tag:blogger.com,1999:blog-8092092153094298213.post2284620257872268526..comments2016-05-01T01:07:05.699+08:00Smoky Wok (formerly Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]Blogger7125tag:blogger.com,1999:blog-8092092153094298213.post-76255816936059033852010-12-08T12:04:17.163+08:002010-12-08T12:04:17.163+08:00i tried tastesofhome.blogspot.com in the past and i like it, just keep it up!<br /><br />i am sorry if i wrote in wrong section and please admins to move this to another place.<br /><br />i am find ways to make money on the net. what posibilities we have? have you ever tried survey sites? i<br />t seems to be easy to make money. i found myhotrevenue dot com in my searches. IS this legit? anyone know?Anonymous[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-54633955094837482582009-05-21T21:33:12.854+08:002009-05-21T21:33:12.854+08:00Snail soup? Sounds scarytigerfishhttp://www.blogger.com/profile/13575213806359208350[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-80089988303662887982009-05-19T15:14:00.000+08:002009-05-19T15:14:00.000+08:00I didn't know Periwinkles are snails! I thought it's some kind of flower :P The soup looks really flavourful.noobcookhttp://www.blogger.com/profile/07275360504126407602[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-75234478521045319452009-05-18T23:52:00.000+08:002009-05-18T23:52:00.000+08:00My MIL had cooked periwinkle before. Can't find any air-tighted packing at the local supermarket. Your soup looks so tasty!Food For Totshttp://www.blogger.com/profile/14497308972277311073[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-45847987150886889862009-05-17T13:17:00.000+08:002009-05-17T13:17:00.000+08:00I bet this has a lot of medicinal properties to it. Chinese soups are always known for that, and this one just looks like it would make anyone feel better no matter what.Carolyn Junghttp://www.foodgal.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-61850708875090501212009-05-17T09:00:00.000+08:002009-05-17T09:00:00.000+08:00Periwinkle meat is a good ingredient for bringing out the "sweetness" in pork ribs soups. :)Dorahttp://www.blogger.com/profile/01206485198514180007[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-49489530248677535592009-05-16T15:37:00.000+08:002009-05-16T15:37:00.000+08:00I love slow-boiled soups! Hmm....don't remember having periwinkles. Are they the same as escargots?pigpigscornerhttp://www.blogger.com/profile/13049039101703360576[email protected]