tag:blogger.com,1999:blog-8092092153094298213.post2448922421505839338..comments2014-08-28T12:52:20.038+08:00Smoky Wok (formerly Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]Blogger10125tag:blogger.com,1999:blog-8092092153094298213.post-82089151816412369772009-05-04T19:58:00.000+08:002009-05-04T19:58:00.000+08:00It is looking fab! I like pork - we have it almost as much as we have chicken, which is a lot. It should keep me busy in the kitchen, like the butter prawns did.Dazyhttp://www.asiarooms.com/thailand/bangkok.html[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-88006791428841958982009-03-06T09:35:00.000+08:002009-03-06T09:35:00.000+08:00Carolyn - thank you! it's nice to have some family passed down recipes for sure<BR/><BR/>VG- thanks!! :)Tastes of Homehttp://www.blogger.com/profile/13208185270106357252[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-52124256663287995642009-03-06T08:39:00.000+08:002009-03-06T08:39:00.000+08:00I could eat two maybe three bowls of rice with that :PVGhttp://www.blogger.com/profile/05206013972761681369[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-49952768171471081652009-03-06T06:47:00.000+08:002009-03-06T06:47:00.000+08:00Garlic and soy sauce are always winners in my book, as are any recipes that have been passed down for generations with such love and passion.Carolyn Junghttp://www.foodgal.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-85434981279700159162009-03-06T03:42:00.000+08:002009-03-06T03:42:00.000+08:00thanks for stopping by :)<BR/><BR/>Wiffy - how are u? I"ve been neglecting my blog for so long, have yet to do my rounds to say Hi to my lovely blogger friends hehe<BR/>thanks!!Tastes of Homehttp://www.blogger.com/profile/13208185270106357252[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-75221687348613061682009-03-05T15:50:00.000+08:002009-03-05T15:50:00.000+08:00I love recipes like these which has been handed down the family. The recipe sounds simple and yet it looks so delicious.noobcookhttp://www.blogger.com/profile/07275360504126407602[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-47554237667150894422009-03-05T14:30:00.000+08:002009-03-05T14:30:00.000+08:00Yum, that looks delish...Anonymous[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-64218600204269156162009-03-05T05:51:00.000+08:002009-03-05T05:51:00.000+08:00Hi Dora - yes yes, my mom does that too but I'm surprisingly not a huge fan of Chinese leeks tho I'm really not a picky eater :) nice to see u!<BR/><BR/>Shavedicedsundays - thanks for stopping by!! thanks for the welcome too. I'm going to do my rounds soon.heheTastes of Homehttp://www.blogger.com/profile/13208185270106357252[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-31783029018704052182009-03-04T14:54:00.000+08:002009-03-04T14:54:00.000+08:00Welcome back! And back with a delicious sounding and easy to do dish too.shavedicesundayshttp://www.blogger.com/profile/03621700368774743260[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-83724589345756928112009-03-04T11:43:00.000+08:002009-03-04T11:43:00.000+08:00U can try adding Chinese (China) leeks. Stir fry the Chinese leeks and minced garlic first and then add the soy sauce and pork.<BR/><BR/>My chef does this and the Chinese leeks add more fragrance to the pork. :)Dorahttp://www.blogger.com/profile/01206485198514180007[email protected]