tag:blogger.com,1999:blog-8092092153094298213.post2779630632658680394..comments2016-05-01T01:07:05.699+08:00Smoky Wok (formerly Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]Blogger12125tag:blogger.com,1999:blog-8092092153094298213.post-68956254926184883102010-01-05T01:15:41.511+08:002010-01-05T01:15:41.511+08:00thanks jen! hmm maybe - i guess i just got lucky with my first time lol<br /><br />thanks Carolyn - yeah my mom too would totally fret - but I think chawan mushi is relatively easier to keep smooth than the steamed egg Chinese style.. heheTastes of Homehttp://www.blogger.com/profile/13208185270106357252[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-12593562201171192932009-07-05T14:27:48.518+08:002009-07-05T14:27:48.518+08:00My Mom used to always fret if her Chinese egg custard with ground pork ended up with any bubbles in it. It&#39;s a delicate dish, and there&#39;s definitely an art to cooking it. Yours looks perfect. I just want to dig a spoon into it.Carolyn Junghttp://www.foodgal.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-3931022223447194982009-05-29T12:54:34.134+08:002009-05-29T12:54:34.134+08:00wow your chawan mushi is very nice *thumbs* i made my own chawan mushi before but i had to steam it again and again because the middle part very hard to cook. but then can see bubbles on top of the egg, not nice already :&lt; perhaps i added too much of dashii stock to my egg mixture..jen ®http://www.blogger.com/profile/08973946695238558722[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-58901491944084866662009-05-29T02:27:02.363+08:002009-05-29T02:27:02.363+08:00My favorite!! Definitely need to try this recipe as DH and DS like chawan mushi. We order it whenever we see it on the menu~milkshake214http://www.blogger.com/profile/01846971517419968976[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-75334978742021680202009-05-27T20:31:27.577+08:002009-05-27T20:31:27.577+08:00I like your chawanmushi - a lot of ingredients!tigerfishhttp://www.blogger.com/profile/13575213806359208350[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-25661163265770706302009-05-27T10:58:05.843+08:002009-05-27T10:58:05.843+08:00Looks delicious and healthy! :)Dorahttp://www.blogger.com/profile/01206485198514180007[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-69726734633045411072009-05-27T07:22:20.951+08:002009-05-27T07:22:20.951+08:00This looks delish, J!Kai W.http://www.blogger.com/profile/07724314278683978260[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-29016539670701276532009-05-26T14:47:57.397+08:002009-05-26T14:47:57.397+08:00Wow...this looks delicious. How to make dashi the stock?Jeanhttp://jean-easy2cook.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-69141512518022636472009-05-25T18:27:37.346+08:002009-05-25T18:27:37.346+08:00I have never tried Chawan Mushi before, sound great! Can't imagine how it taste... hiks...nathhttp://eats-time.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-45822930914531062102009-05-25T11:25:25.700+08:002009-05-25T11:25:25.700+08:00it's a new recipe for me.. thnx for sharing..<br />I have cooking blog too, and I have added you on my blogroll..hope you'll do the same,thnx^^nathhttp://eats-time.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-41380220701288488832009-05-24T16:50:49.809+08:002009-05-24T16:50:49.809+08:00Your chawanmushi looks so smooth and filled with so many goodies :)noobcookhttp://www.blogger.com/profile/07275360504126407602[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-1203598311704672022009-05-24T11:12:36.672+08:002009-05-24T11:12:36.672+08:00Chawan Mushi is one of my favourite Japanese dish. I haven't made it at home because none of my family members like it :-(Elliehttp://www.blogger.com/profile/10535183823692551325[email protected]