Comments on Smoky Wok: Chicken Congee Recipe (雞粥) and thanks!

glad you liked it! Thanks for your feedback! :)

2011-07-10T16:31:58.627+08:00

glad you liked it! Thanks for your feedback! :)

thanks for the recipe, it was delish

2011-07-10T06:30:05.935+08:00

thanks for the recipe, it was delish

thanks Juny, I just use regular light soy sauce..h...

2010-07-14T14:43:16.361+08:00

thanks Juny, I just use regular light soy sauce..hope that helps!

Hi, I like your recipe its simple. But may I know ...

2010-07-09T18:23:50.217+08:00

Hi, I like your recipe its simple. But may I know what type of soy sauce do you use?

Niki, thanks! monika - thanks, glad u liked it :)...

2010-01-06T13:55:42.292+08:00

Niki, thanks!

monika - thanks, glad u liked it :) I have yet to make beef congee too, will try it someday :)

I made this a couple of months ago and it is absol...

2010-01-06T09:38:25.108+08:00

I made this a couple of months ago and it is absolutely the best congee I have ever had!! Thank you for sharing this wonderful recipe. I'm making it again tonight but I don't have chicken brooth-only beef brooth, I hop it turns out.

try this method to give your chicken a better tast...

2009-11-18T22:13:02.549+08:00

try this method to give your chicken a better taste, its my family recipe.

1) steam the thighs with bone and skin into a bowl until you see all the juices are forced out of thigh

2) put the chicken, bone and juices in the pot of congee.

it tastes so good that you wont even need to add anything afterwards

I look forward to making this tomorrow, thanks!

2009-09-23T15:10:35.816+08:00

I look forward to making this tomorrow, thanks!

netty - thanks! Im making mostly Chinese food thou...

2009-03-29T04:42:00.000+08:00

netty - thanks! Im making mostly Chinese food though :)

I'm - thanks! I'm glad u enjoy this recipe and yes pepper is a must!

I make this SO MUCH now. Best 粥 recipe I've tried....

2009-03-28T18:49:00.000+08:00

I make this SO MUCH now. Best 粥 recipe I've tried. I have to say though, the pepper is a necessity in my opinion! Totally enhance the flavor. :)

I have taken an interest in learning about malay f...

2008-12-19T23:24:00.000+08:00

I have taken an interest in learning about malay food. thanks for your posts. I am from Guam and it is believed that the first island people traveled by canoe from malaysia. I love trying new dishes and would definitely love to try making some of your recipes. Please keep blogging! thanks.

hey Jonny, thanks for stopping by! hope u will fin...

2008-11-14T11:18:00.000+08:00

hey Jonny, thanks for stopping by! hope u will find my other recipes useful :)

Hi there, thanks so much for this recipe.I must sa...

2008-11-14T10:47:00.000+08:00

Hi there, thanks so much for this recipe.

I must say I love your blog, as I'm looking for some authentic chinese food recipes in english - so this is brilliant!

Thanks so much!

hey keith - thanks for stopping by and sharing you...

2008-10-29T07:16:00.000+08:00

hey keith - thanks for stopping by and sharing your method! I do that with fish congee too :)

Thanks for this recipe. Instead of cooking the chi...

2008-10-29T07:02:00.000+08:00

Thanks for this recipe. Instead of cooking the chicken separately, what I did was cut the chicken into pieces, marinade and leave in fridge while the rice is cooking. 10-15 mins before 'juk' is ready, stir in the chicken pieces. Delicious!

hi foodhoe! yeah,I LOVE using claypots! you will f...

2008-09-26T03:05:00.000+08:00

hi foodhoe! yeah,I LOVE using claypots! you will find them very useful in the kitchen :)

wow, this has inspired me to go out and get a clay...

2008-09-25T23:30:00.000+08:00

wow, this has inspired me to go out and get a claypot! Your recipe looks pretty simple and delicious.

thanks Tan! I must try adding an egg next time.

2008-09-18T13:30:00.000+08:00

thanks Tan! I must try adding an egg next time.

WoW! This is my favorite breakfast with one egg......

2008-09-18T13:03:00.000+08:00

WoW! This is my favorite breakfast with one egg...yam..yam...great posted with recipe pictures.
Regards,
Tan.;)

^^ you're welcome !Well my mom used to make us egg...

2008-09-16T00:31:00.000+08:00

^^ you're welcome !

Well my mom used to make us egg congee when we were little to get us to eat it since it was so colourful! hehe..but I have yet to add it to cook with chicken though. You can always try to experiment with a separate bowl and see how it turns out. When I was feeling under the weather, the chicken congee was so comforting but then I had to make it myself! Your sister is lucky! :) thanks for stopping by

Wow, looks easy enough. Thanks for the recipe. I t...

2008-09-15T23:33:00.000+08:00

Wow, looks easy enough. Thanks for the recipe. I think I'll try it since my sis is sick too. I wonder, do ppl put eggs into the congee when it's cooking? I've seen that done before and I thought it makes it taste creamier or something. Any idea?

thanks bentoist - yup eating the congee really mad...

2008-09-07T12:57:00.000+08:00

thanks bentoist - yup eating the congee really made me feel better, I love using the claypot actually :)

And you bothered to make it in a claypot. I hope y...

2008-09-07T12:51:00.000+08:00

And you bothered to make it in a claypot. I hope you feel better.

dear anony, hope you like this method and thanks f...

2008-08-19T23:53:00.000+08:00

dear anony, hope you like this method and thanks for stopping by!

hey aiknhoon! how are you? no problem at all, I'm glad i can help a little! :)

Thanks for sharing your easy-to-make and delicious...

2008-08-19T22:38:00.000+08:00

Thanks for sharing your easy-to-make and delicious recipe. It's a god-send for a busy working mom like me.