tag:blogger.com,1999:blog-8092092153094298213.post3067329237268780720..comments2016-02-23T19:41:21.394+08:00Smoky Wok (formerly Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]Blogger8125tag:blogger.com,1999:blog-8092092153094298213.post-17336388909888425692012-04-16T13:12:31.543+08:002012-04-16T13:12:31.543+08:00Mine always come out yellow, is there something I'm doing wrong???Yihong Zhouhttp://www.facebook.com/AntiquesDoll[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-19164647457631517082012-02-02T05:29:46.225+08:002012-02-02T05:29:46.225+08:00I had these at a vegetarian dim sum restaurant once, which has sadly closed. They were served with an AMAZING sauce, do you have nay idea what that could have been? It was a sweet soy sauce thing...Rgreen[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-72146388034325766412011-10-24T23:16:58.228+08:002011-10-24T23:16:58.228+08:00My favourite fillings for bao (or we call it bakpao) are sweet chicken, peanuts and mung bean.  I do miss bao in Indonesia since fresh bao that Asian stores here sell has pork.  Indonesia Eatshttp://twitter.com/IndonesiaEats[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-2281180206295395282011-09-26T23:56:38.791+08:002011-09-26T23:56:38.791+08:00Bravo from making the bao from scratch.  I only made it from the prepackaged bao mix. :PLittlecornerofminehttp://belachan2.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-54112678884703566212011-09-26T14:59:39.772+08:002011-09-26T14:59:39.772+08:00wow...you make it sound so easySmallkucing[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-44160220425232862072011-09-26T09:46:23.434+08:002011-09-26T09:46:23.434+08:00I had several failed attempts with steamed buns before I made something I am proud to share with my friends...I found out it's the yeast that is causing the problem. I'll try your recipe. thanks!annahttp://www.myfudo.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-47890482468957466712011-09-26T08:39:27.284+08:002011-09-26T08:39:27.284+08:00Your paos look so pretty and inviting!! I'm still a novice in making paos. Thanks for the useful tips!!!Foodfortots[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-70187192522632310162011-09-26T08:28:48.635+08:002011-09-26T08:28:48.635+08:00I just made some steamed buns last Saturday with custard filling...need to improve on the dough, mine is not as smooth as yours! I'll give your recipe a try:DJeannie[email protected]