tag:blogger.com,1999:blog-8092092153094298213.post3110680611533620382..comments2017-02-09T14:47:43.261+08:00Smoky Wok (formerly Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]Blogger14125tag:blogger.com,1999:blog-8092092153094298213.post-21843195532738278082011-03-04T19:06:53.931+08:002011-03-04T19:06:53.931+08:00Ruth, thank you! Glad this dish brought a bit of summer to you :)Tastes of Home (Jen)http://www.tastesofhome.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-9798633548503546032011-03-04T19:06:34.346+08:002011-03-04T19:06:34.346+08:00thanks Carolyn!Tastes of Home (Jen)http://www.tastesofhome.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-65907860773943265632011-03-04T04:20:16.242+08:002011-03-04T04:20:16.242+08:00What a gorgeous and simple to make dish. It's heavenly to look at - rather than the frozen whiteness I see outside. It's definitely winter here in Halifax. Thanks for sharing "summer" with Presto Pasta Nights.Ruthhttp://onceuponafeast.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-23257540946974228372011-03-03T13:46:23.775+08:002011-03-03T13:46:23.775+08:00One of my fave dishes to indulge in on a warm evening. I love all the textures that get all mixed into the cool, slippery noodles.Carolyn Junghttp://www.foodgal.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-55130747799250077972011-03-03T13:42:07.986+08:002011-03-03T13:42:07.986+08:00One of my fave dishes to indulge in on a warm evening. I love all the textures that get all mixed into the cool, slippery noodles.Carolyn Junghttp://www.foodgal.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-7867610511950241652011-03-03T12:06:08.997+08:002011-03-03T12:06:08.997+08:00Thanks Xiaolu, yes the preparation consists mostly of slicing. So am I! That's why I 'cheated' by using a peeler first, it's so hard for me to do just with a knife :DTastes of Home (Jen)http://www.tastesofhome.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-90174015044715674312011-03-03T10:22:23.689+08:002011-03-03T10:22:23.689+08:00Beautiful! I prefer cold noodles during summer and a bowl of piping hot noodles during winter :)tigerfishhttp://www.blogger.com/profile/13575213806359208350[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-4650091721589214482011-03-03T10:16:37.898+08:002011-03-03T10:16:37.898+08:00This looks beautiful, fresh, and delish. That must've been a lot of slicing! I'm terrible at matchstick cutting hehe. I've been very curious about this type of Japanese noodles for a long time and want to try them for sure.Xiaoluhttp://www.6bittersweets.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-16460725592138334742011-03-03T09:44:30.733+08:002011-03-03T09:44:30.733+08:00Hi Dina, now that you mention it, I remember eating this ham don dish at restaurants in San Francisco a few times :) Thanks for your kind words and for dropping by!Tastes of Home (Jen)http://www.tastesofhome.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-60245232082516875692011-03-03T09:42:56.765+08:002011-03-03T09:42:56.765+08:00cendol hahah...thanks Shaz, I totally cheated with the slicing thing :DTastes of Home (Jen)http://www.tastesofhome.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-33826765393353616442011-03-03T07:25:21.104+08:002011-03-03T07:25:21.104+08:00Beautiful! I prefer cold noodles during summer and a bowl of piping hot noodles during winter :)tigerfishhttp://www.blogger.com/profile/13575213806359208350[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-63980961170995168442011-03-03T00:05:06.707+08:002011-03-03T00:05:06.707+08:00How exciting. I just found your blog b/c I was looking for a Ham Don Jun Yuk Beng recipe and found yours. Your food looks delish. Also, as a side note, I'm in San Francisco and many of the restaurants here will serve Ham Don, even though it's an inexpensive dish. The problem is that sometimes, they don't wan to do it b/c it takes their steamer up for too long and is not worth their time.Dina @ The Dish and The Dirthttp://www.thedishandthedirt.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-49395995660721339142011-03-02T22:52:09.538+08:002011-03-02T22:52:09.538+08:00That does look very yummy and refreshing. Now that you mention it, I never ate cold noddles in Malaysia (unless you can count chendol, ha ha ha), and my first taste of a cold noodle "salad" was when I moved to Australia. Your "knife work" looks very professional ;PShaz[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-53818072474224858282011-03-02T17:19:58.435+08:002011-03-02T17:19:58.435+08:00i feel the same way, i love cold noodles any time of the year! yours look just perfect, makes me want to grab the bowl from the picture :)Min {Honest Vanilla}http://www.honestvanilla.com/[email protected]