tag:blogger.com,1999:blog-8092092153094298213.post3110680611533620382..comments2017-02-09T14:47:43.261+08:00Comments on Smoky Wok: Hiyashi Chuka (Cha Soba Version) or Japanese Cold Noodle Salad ~ 冷やし中華Smoky Wok (formerly Tastes of Home)http://www.blogger.com/profile/04966792588380354927noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-8092092153094298213.post-21843195532738278082011-03-04T19:06:53.931+08:002011-03-04T19:06:53.931+08:00Ruth, thank you! Glad this dish brought a bit of s...Ruth, thank you! Glad this dish brought a bit of summer to you :)Tastes of Home (Jen)http://www.tastesofhome.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-8092092153094298213.post-9798633548503546032011-03-04T19:06:34.346+08:002011-03-04T19:06:34.346+08:00thanks Carolyn!thanks Carolyn!Tastes of Home (Jen)http://www.tastesofhome.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-8092092153094298213.post-65907860773943265632011-03-04T04:20:16.242+08:002011-03-04T04:20:16.242+08:00What a gorgeous and simple to make dish. It's...What a gorgeous and simple to make dish. It's heavenly to look at - rather than the frozen whiteness I see outside. It's definitely winter here in Halifax. Thanks for sharing "summer" with Presto Pasta Nights.Ruthhttp://onceuponafeast.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-8092092153094298213.post-23257540946974228372011-03-03T13:46:23.775+08:002011-03-03T13:46:23.775+08:00One of my fave dishes to indulge in on a warm even...One of my fave dishes to indulge in on a warm evening. I love all the textures that get all mixed into the cool, slippery noodles.Carolyn Junghttp://www.foodgal.comnoreply@blogger.comtag:blogger.com,1999:blog-8092092153094298213.post-55130747799250077972011-03-03T13:42:07.986+08:002011-03-03T13:42:07.986+08:00One of my fave dishes to indulge in on a warm even...One of my fave dishes to indulge in on a warm evening. I love all the textures that get all mixed into the cool, slippery noodles.Carolyn Junghttp://www.foodgal.comnoreply@blogger.comtag:blogger.com,1999:blog-8092092153094298213.post-7867610511950241652011-03-03T12:06:08.997+08:002011-03-03T12:06:08.997+08:00Thanks Xiaolu, yes the preparation consists mostly...Thanks Xiaolu, yes the preparation consists mostly of slicing. So am I! That's why I 'cheated' by using a peeler first, it's so hard for me to do just with a knife :DTastes of Home (Jen)http://www.tastesofhome.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-8092092153094298213.post-90174015044715674312011-03-03T10:22:23.689+08:002011-03-03T10:22:23.689+08:00Beautiful! I prefer cold noodles during summer and...Beautiful! I prefer cold noodles during summer and a bowl of piping hot noodles during winter :)tigerfishhttp://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-8092092153094298213.post-4650091721589214482011-03-03T10:16:37.898+08:002011-03-03T10:16:37.898+08:00This looks beautiful, fresh, and delish. That mus...This looks beautiful, fresh, and delish. That must've been a lot of slicing! I'm terrible at matchstick cutting hehe. I've been very curious about this type of Japanese noodles for a long time and want to try them for sure.Xiaoluhttp://www.6bittersweets.comnoreply@blogger.comtag:blogger.com,1999:blog-8092092153094298213.post-16460725592138334742011-03-03T09:44:30.733+08:002011-03-03T09:44:30.733+08:00Hi Dina, now that you mention it, I remember eatin...Hi Dina, now that you mention it, I remember eating this ham don dish at restaurants in San Francisco a few times :) Thanks for your kind words and for dropping by!Tastes of Home (Jen)http://www.tastesofhome.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-8092092153094298213.post-60245232082516875692011-03-03T09:42:56.765+08:002011-03-03T09:42:56.765+08:00cendol hahah...thanks Shaz, I totally cheated with...cendol hahah...thanks Shaz, I totally cheated with the slicing thing :DTastes of Home (Jen)http://www.tastesofhome.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-8092092153094298213.post-33826765393353616442011-03-03T07:25:21.104+08:002011-03-03T07:25:21.104+08:00Beautiful! I prefer cold noodles during summer and...Beautiful! I prefer cold noodles during summer and a bowl of piping hot noodles during winter :)tigerfishhttp://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-8092092153094298213.post-63980961170995168442011-03-03T00:05:06.707+08:002011-03-03T00:05:06.707+08:00How exciting. I just found your blog b/c I was lo...How exciting. I just found your blog b/c I was looking for a Ham Don Jun Yuk Beng recipe and found yours. Your food looks delish. Also, as a side note, I'm in San Francisco and many of the restaurants here will serve Ham Don, even though it's an inexpensive dish. The problem is that sometimes, they don't wan to do it b/c it takes their steamer up for too long and is not worth their time.Dina @ The Dish and The Dirthttp://www.thedishandthedirt.comnoreply@blogger.comtag:blogger.com,1999:blog-8092092153094298213.post-49395995660721339142011-03-02T22:52:09.538+08:002011-03-02T22:52:09.538+08:00That does look very yummy and refreshing. Now that...That does look very yummy and refreshing. Now that you mention it, I never ate cold noddles in Malaysia (unless you can count chendol, ha ha ha), and my first taste of a cold noodle "salad" was when I moved to Australia. Your "knife work" looks very professional ;PShaznoreply@blogger.comtag:blogger.com,1999:blog-8092092153094298213.post-53818072474224858282011-03-02T17:19:58.435+08:002011-03-02T17:19:58.435+08:00i feel the same way, i love cold noodles any time ...i feel the same way, i love cold noodles any time of the year! yours look just perfect, makes me want to grab the bowl from the picture :)Min {Honest Vanilla}http://www.honestvanilla.com/noreply@blogger.com