tag:blogger.com,1999:blog-8092092153094298213.post3150461650701784518..comments2014-08-28T12:52:20.038+08:00Comments on Smoky Wok: Chinese Steamed Pork Buns/ Baos Recipe - 菜肉包 with Step-by-Step PhotosSmoky Wok (formerly Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]Blogger14125tag:blogger.com,1999:blog-8092092153094298213.post-66110887517405676662012-03-30T04:23:29.034+08:002012-03-30T04:23:29.034+08:00Okay I&#39;m making the today for my husband. I&#3...Okay I&#39;m making the today for my husband. I&#39;m making so with napa cabbage and some with bok choy wish me luck.Tiffany[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-48467261461394534952011-11-15T16:14:05.288+08:002011-11-15T16:14:05.288+08:00Thanks dear! Yeah me too haha though the lighter p...Thanks dear! Yeah me too haha though the lighter pics are &#39;safer&#39; haha..oh I love the food I had in Taiwan! I noticed that the Taiwanese like to eat a lot of sashimi too (in restaurants) but I love the street food too YUM! I love their breakfast of sticky rice, fried dough cruellers and the soy milk!!Smoky Wok (Tastes of Home)http://www.tastesofhome.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-71419616160955283052011-11-15T16:11:43.169+08:002011-11-15T16:11:43.169+08:00Oops sorry forgot to add link...http://justonecook...Oops sorry forgot to add link...http://justonecookbook.com/blog/Namihttp://justonecookbook.com/blog/[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-17214419806651573982011-11-15T16:10:25.583+08:002011-11-15T16:10:25.583+08:00I really love your dark tone of photos.  I&#39;m i...I really love your dark tone of photos.  I&#39;m into that lately... :-)  Whenever I go to Taiwan I usually eat steam buns for breakfast and it&#39;s so nice and warm out of the steamer.  I totally understand how delicious it is to cook at home!  Love the step-by-step pictures as well!Nami | Just One Cookbook[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-50699206701551405772011-11-15T10:25:38.882+08:002011-11-15T10:25:38.882+08:00thank you C! :)thank you C! :)Smoky Wok (Tastes of Home)http://www.tastesofhome.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-6771718301584596992011-11-15T10:25:20.133+08:002011-11-15T10:25:20.133+08:00thanks Xiaolu! Just trying out different stuff now...thanks Xiaolu! Just trying out different stuff nowadays :)Smoky Wok (Tastes of Home)http://www.tastesofhome.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-32442169596096564512011-11-15T10:06:16.309+08:002011-11-15T10:06:16.309+08:00Looks good and like all the step by step photos. :...Looks good and like all the step by step photos. :) Bookmarked!!Belly Good Cooking[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-57776289894773112282011-11-15T06:55:22.653+08:002011-11-15T06:55:22.653+08:00I&#39;m liking the darker shots -- this looks grea...I&#39;m liking the darker shots -- this looks great!Xiaoluhttp://twitter.com/6bittersweets[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-43325718668228034202011-11-15T03:46:21.602+08:002011-11-15T03:46:21.602+08:00I&#39;ve made my own baos from scratch a few times...I&#39;ve made my own baos from scratch a few times and it is not that difficult at all. Highly worth the effort as they are more tender than store-bought ones. Plus, you can have such fun with the fillings.Carolyn Junghttp://www.foodgal.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-56293485414451458002011-11-15T02:12:03.996+08:002011-11-15T02:12:03.996+08:00haha thankshaha thanksSmoky Wok (Tastes of Home)http://www.tastesofhome.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-32975949452315805382011-11-15T01:36:06.975+08:002011-11-15T01:36:06.975+08:00I like the new set up! I am planning to buy some d...I like the new set up! I am planning to buy some dark wood to make a table plate. The same set up everytime is a bit boring huh. <br /><br />Yeah, it depends on your camera. Some of my photos were shot at 2000 ISO and handheld too. kelvinwu[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-78731661495625660332011-11-15T01:27:36.847+08:002011-11-15T01:27:36.847+08:00Yeah, it is but sometimes I feel like making my ow...Yeah, it is but sometimes I feel like making my own my guests love them right out of the steamer fresh plus I like kneading dough.<br />!! Was hoping no one would notice, yeah actually I can see that is kinda blurry but that was the better of the 2 shots I got that showed half of the buns (with the filling) shot at very low light and handheld - ISO 800 :( <br />Yeah, trying to experiment with diff set ups..:)Smoky Wok (Tastes of Home)http://www.tastesofhome.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-13634819058169540232011-11-15T01:23:13.158+08:002011-11-15T01:23:13.158+08:00My father always says that it&#39;s easier to buy ...My father always says that it&#39;s easier to buy them in the store :p hahaha The first and the last photo&#39;s are great, but the second one is a bit blurry. <br /><br />You have a new set up for your food eh? :) kelvinwu[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-48005610413672703562011-11-15T00:13:37.406+08:002011-11-15T00:13:37.406+08:00Yours are much nicer than mine :)Yours are much nicer than mine :)Smallkucing[email protected]