tag:blogger.com,1999:blog-8092092153094298213.post3311901675058323274..comments2014-08-28T12:52:20.038+08:00Smoky Wok (formerly Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]Blogger12125tag:blogger.com,1999:blog-8092092153094298213.post-9307269033919549282010-12-06T13:48:28.102+08:002010-12-06T13:48:28.102+08:00Xiaolu - you won&#39;t regret trying tangzhong (and kaya!) lol..I already have another bread post waiting to be published heheJen (Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-58075818803011700342010-12-06T04:03:23.031+08:002010-12-06T04:03:23.031+08:00I&#39;ve been reading about kaya and the tangzhong method a lot recently and have been meaning to try both. This would be a great way to do both deliciously!Xiaolu @ 6 Bittersweetshttp://www.6bittersweets.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-91318230154318091102010-12-05T14:58:54.074+08:002010-12-05T14:58:54.074+08:00thanks CarolynJen (Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-33320141537016452892010-12-05T09:19:44.740+08:002010-12-05T09:19:44.740+08:00The name along makes me salivate. Coconut jam buns sounds sweet and absolutely irresistible.Carolyn Junghttp://www.foodgal.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-63832803937991278032010-12-03T16:35:50.716+08:002010-12-03T16:35:50.716+08:00TF - haha ok, email me your addy please.<br /><br />Ellie - thanks, I really love this method :)<br /><br />Mira - thanks :)Jen (Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-82344227068113319412010-12-03T14:46:15.345+08:002010-12-03T14:46:15.345+08:00i love anything coconutty, and ur bread looks so fluffy.yum++MIRA++http://www.blogger.com/profile/09048781526643678230[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-3460220383461651902010-12-03T13:15:42.610+08:002010-12-03T13:15:42.610+08:00Love the fluffiness and the look of your bread. I haven&#39;t tried tangzhong method and extremely curious to try it soon.Ellie (Almost Bourdain)http://www.blogger.com/profile/10535183823692551325[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-58853907305270902052010-12-03T05:46:12.500+08:002010-12-03T05:46:12.500+08:00You will be making more breads? send some over :Ptigerfishhttp://www.blogger.com/profile/13575213806359208350[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-80098287496692841102010-12-02T23:57:47.915+08:002010-12-02T23:57:47.915+08:00Cheah - hope you do and it works for u :D<br /><br />QP - thanks for your kind words!Jen (Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-60866006375384917222010-12-02T11:38:44.125+08:002010-12-02T11:38:44.125+08:00Your buns looks very inviting! Lovely photos!Quay Po Cookshttp://www.blogger.com/profile/05828992142187594236[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-55600130853980786642010-12-02T06:38:48.637+08:002010-12-02T06:38:48.637+08:00Hello,<br /><br /><br />We bumped into your blog and we really liked it - great recipes YUM YUM.<br />We would like to add it to the Petitchef.com.<br /> <br />We would be delighted if you could add your blog to Petitchef so that our users can, as us,<br />enjoy your recipes.<br /> <br />Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members<br />and benefit from their exposure on Petitchef.com.<br /> <br />To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&amp;action=site_ajout_form or just go to Petitchef.com and click on &quot;Add your site&quot;<br /> <br />Best regards,<br /> <br />Vincent<br />petitchef.comvincent[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-60300559210987570382010-12-02T01:07:02.546+08:002010-12-02T01:07:02.546+08:00I&#39;ve tried making bread with the tangzhong method but found it awfully difficult to knead it as it&#39;s very, very sticky. So will always end up adding in more flour.<br />Think I&#39;ll give it a shot one last time!Cheahhttp://www.cheah2009.blogspot.com[email protected]