tag:blogger.com,1999:blog-8092092153094298213.post3532007146555669621..comments2016-02-23T19:41:21.394+08:00Smoky Wok (formerly Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]Blogger4125tag:blogger.com,1999:blog-8092092153094298213.post-29369444559691400392011-08-19T20:40:34.951+08:002011-08-19T20:40:34.951+08:00Delicious! Beautiful food photo too. Adding shaoxing wine makes the dish more aromatic.Mei Teng[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-27549919996445160612011-08-18T22:55:09.564+08:002011-08-18T22:55:09.564+08:00thanks Nami, yes indeed I think this is a very healthy dish and tasty especially if you like garlic! haha, yeah I got that plate at Daiso :DTastes of Home (Jen)http://www.tastesofhome.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-6306961773945862292011-08-18T16:36:13.527+08:002011-08-18T16:36:13.527+08:00wahhh love it!Small Kucinghttp://www.blogger.com/profile/06420461345191241920[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-45846444050375236142011-08-18T16:29:21.990+08:002011-08-18T16:29:21.990+08:00Beautiful, beautiful post, Jen!  We love prawns... simple garlic and steam sounds like very healthy too.  I love how you opened up the shell.  It&#39;s first time seeing this technique!<br /><br />p.s. I have the same plate! :-)Nami | Just One Cookbookhttp://justonecookbook.com/blog/[email protected]