tag:blogger.com,1999:blog-8092092153094298213.post3559912231024516182..comments2014-08-28T12:52:20.038+08:00Comments on Smoky Wok: Stir-fried Rice Noodles/ Meehoon/ Bihun Recipe 炒米粉Smoky Wok (formerly Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]Blogger2125tag:blogger.com,1999:blog-8092092153094298213.post-9918630559122919562008-09-06T00:24:00.000+08:002008-09-06T00:24:00.000+08:00hey tigerfish, yeah I love 炒米粉 - think I'm going t...hey tigerfish, yeah I love 炒米粉 - think I'm going to make some for breakfast now. haha btw, Cute avatar picture!Tastes of Homehttp://www.blogger.com/profile/13208185270106357252[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-43715682174891440752008-09-05T19:08:00.000+08:002008-09-05T19:08:00.000+08:00Ever since I came back to Asia, I have been eating...Ever since I came back to Asia, I have been eating 炒米粉 once every week and I'm not sick of it yet. LOL!tigerfishhttp://www.blogger.com/profile/13575213806359208350[email protected]