tag:blogger.com,1999:blog-8092092153094298213.post3686528000422588112..comments2017-02-09T14:47:43.261+08:00Smoky Wok (formerly Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]Blogger13125tag:blogger.com,1999:blog-8092092153094298213.post-10497385156006708022012-10-05T06:50:37.860+08:002012-10-05T06:50:37.860+08:00Exactly how I do my spuds- and I&#39;m sure I did it before Jamie! For an excellent flavour, do turmeric instead of rosemary and a little canola or veg oil rather than olive oil. Divine. Debbihttp://www.blogger.com/profile/08287192657187451516[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-4580937518406103612011-10-20T12:44:53.046+08:002011-10-20T12:44:53.046+08:00hahah are u sure Kristy? Very filling hahaSmoky Wok (Tastes of Home)http://www.tastesofhome.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-86664083158121425612011-10-20T12:44:37.426+08:002011-10-20T12:44:37.426+08:00good point!Smoky Wok (Tastes of Home)http://www.tastesofhome.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-23698841659774440422011-10-18T22:17:22.232+08:002011-10-18T22:17:22.232+08:00I removed the garlic cloves before serving.Smoky Wok (Tastes of Home)http://www.tastesofhome.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-37734725031314597152011-10-18T22:07:16.632+08:002011-10-18T22:07:16.632+08:00Why did you leave the garlic cloves unpeeled?  Did you serve them that way?rich[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-74045998486526023672011-10-18T10:43:06.336+08:002011-10-18T10:43:06.336+08:00mmm pot pies sound good!!!Smoky Wok (Tastes of Home)http://www.tastesofhome.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-26544197618545869572011-10-16T14:38:07.445+08:002011-10-16T14:38:07.445+08:00I am boiling some potatoes now as I read this post,  I am going to mash mine for the topping of my pot pies! Wish I have seen this earlier so I could boil more potatoes to try this recipe too! It looks so good!Jeannie[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-38008643003134855472011-10-16T10:19:46.129+08:002011-10-16T10:19:46.129+08:00I think tossing the potato slices also helps to get rid of some water too!pigpigscornerhttp://www.blogger.com/profile/13049039101703360576[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-42187373317412775432011-10-15T14:30:55.480+08:002011-10-15T14:30:55.480+08:00Oh such a nice touch of the potatoes. I think I can polish them off all by myself. hahaha....<br />KristyMy Little Spacehttp://www.blogger.com/profile/11355264641236573775[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-57827385234820334952011-10-15T12:54:46.811+08:002011-10-15T12:54:46.811+08:00Thank you! They did turn out really good and I was very happy :)Smoky Wok (Tastes of Home)http://www.tastesofhome.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-82185944630042205622011-10-15T12:54:26.526+08:002011-10-15T12:54:26.526+08:00thanks Kelvin! <br /><br />Cheesecake sounds good :) Can&#39;t wait to see how it turns out!Smoky Wok (Tastes of Home)http://www.tastesofhome.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-76686003438124493632011-10-15T04:46:42.904+08:002011-10-15T04:46:42.904+08:00I think I&#39;m ready to just go ahead and have these for dinner tonight - they look so tasty! I like that the over doesn&#39;t need to go above 400, which is when roasted potatoes &amp; I usually start running into trouble!teacher_chef[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-26453142211161142422011-10-15T04:43:07.748+08:002011-10-15T04:43:07.748+08:00yup, nice photography! :)kelvinwu[email protected]