tag:blogger.com,1999:blog-8092092153094298213.post3773838324549506500..comments2014-08-28T12:52:20.038+08:00Smoky Wok (formerly Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]Blogger8125tag:blogger.com,1999:blog-8092092153094298213.post-49924074130327687892011-04-18T10:32:24.454+08:002011-04-18T10:32:24.454+08:00Thanks again for your critique :)Tastes of Home (Jen)http://www.tastesofhome.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-6902625660112316382011-04-18T00:51:10.639+08:002011-04-18T00:51:10.639+08:00As I've already said on Flickr. Love the look and flavor of these!Xiaolu @ 6 Bittersweetshttp://www.6bittersweets.com/[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-85339887445615794522011-04-13T17:30:40.806+08:002011-04-13T17:30:40.806+08:00I love airy, sponge cakes like this with hidden fillings of fruit and cream. They're so ladylike and make any occasion more special. ;)Carolyn Junghttp://www.foodgal.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-34872021957109509022011-04-13T12:20:52.738+08:002011-04-13T12:20:52.738+08:00I love airy, sponge cakes like this with hidden fillings of fruit and cream. They're so ladylike and make any occasion more special. ;)Carolyn Junghttp://www.foodgal.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-2515905997957154202011-04-13T11:33:46.482+08:002011-04-13T11:33:46.482+08:00I enjoy Swiss rolls too as it falls under the "soft, fluffy" category of cakes. But never tried lychee in Swiss Rolls before....very creative.tigerfishhttp://www.blogger.com/profile/13575213806359208350[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-85912921891491061042011-04-13T07:58:09.413+08:002011-04-13T07:58:09.413+08:00I enjoy Swiss rolls too as it falls under the "soft, fluffy" category of cakes. But never tried lychee in Swiss Rolls before....very creative.tigerfishhttp://www.blogger.com/profile/13575213806359208350[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-17945835962576238812011-04-12T17:15:40.847+08:002011-04-12T17:15:40.847+08:00I haven't tried making swiss rolls, think it's quite a challenge to roll up without breaking the 'cake'. You made it sound so easy ....mmm. Drooling over your pics!Cheah[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-54675258853138103112011-04-12T14:59:21.483+08:002011-04-12T14:59:21.483+08:00Mmmm yummy! I love Swiss rolls but never gotten around to make it myself :) I love both the combination of plums and lychees! I just made a lychee cheesecake this week as well ;)Min {Honest Vanilla}http://www.honestvanilla.com/[email protected]