tag:blogger.com,1999:blog-8092092153094298213.post3856709822915913112..comments2014-08-28T12:52:20.038+08:00Smoky Wok (formerly Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]Blogger12125tag:blogger.com,1999:blog-8092092153094298213.post-4612733672712893992011-06-23T10:33:53.336+08:002011-06-23T10:33:53.336+08:00Was searching for the satay recipe through internet few days ago. And yours look good. Guess will cook some next week. :)Belly Good Cookinghttp://www.blogger.com/profile/05162377390884331415[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-72507767213731161972011-06-23T10:33:53.047+08:002011-06-23T10:33:53.047+08:00This sounds interesting and something new for me to explore. Nice presentation.Quay Po Cookshttp://www.blogger.com/profile/05828992142187594236[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-40352228220819956922011-06-20T11:06:16.040+08:002011-06-20T11:06:16.040+08:00thanks very much!Tastes of Home (Jen)http://www.tastesofhome.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-27377184261530840432011-06-17T09:33:55.418+08:002011-06-17T09:33:55.418+08:00Looks yummy!Xiaolu @ 6 Bittersweetshttp://www.6bittersweets.com/[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-77449288740207626192011-06-17T01:39:44.264+08:002011-06-17T01:39:44.264+08:00This sounds interesting and something new for me to explore. Nice presentation.Quay Po Cookshttp://www.blogger.com/profile/05828992142187594236[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-45596634423077186862011-06-16T22:37:37.399+08:002011-06-16T22:37:37.399+08:00Yum, this sounds delicious, I love using yoghurt as a marinade. Hope you didn't burn yourself too badly! You know what I saw recently? A cookboook featuring food on sticks (I think it may be called Food on a Stick).Shaz[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-60945304150967983152011-06-16T14:02:43.113+08:002011-06-16T14:02:43.113+08:00Oh I will love this marinade Jen!!  And...I can't take my eyes away from your beautiful plate...I love that...You have a good taste! ;-)Namihttp://justonecookbook.com/blog/[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-67267884915082794602011-06-16T12:56:24.502+08:002011-06-16T12:56:24.502+08:00I like skewer, easy to consume and it's full of flavors.Little Inboxhttp://eatingpleasure.blogspot.com/[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-74045328234222602362011-06-16T09:32:29.754+08:002011-06-16T09:32:29.754+08:00this looks sooooo good!  beautifully presented!mlleparadis[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-30154165860096886252011-06-16T08:55:04.663+08:002011-06-16T08:55:04.663+08:00Was searching for the satay recipe through internet few days ago. And yours look good. Guess will cook some next week. :)Belly Good Cookinghttp://www.blogger.com/profile/05162377390884331415[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-80997314758092099282011-06-15T23:48:14.547+08:002011-06-15T23:48:14.547+08:00The marinade here though sounds familiar, the idea of 'Indian Satay' is awesome. TasteHongKong[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-59677370124929945912011-06-15T23:15:48.478+08:002011-06-15T23:15:48.478+08:00Oh yummy!  I must give this Indian version a try, I always did the Chinese version.Littlecornerofminehttp://belachan2.blogspot.com[email protected]