tag:blogger.com,1999:blog-8092092153094298213.post413257130984685658..comments2014-08-28T12:52:20.038+08:00Smoky Wok (formerly Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]Blogger13125tag:blogger.com,1999:blog-8092092153094298213.post-80744584159948436072010-12-07T14:40:37.862+08:002010-12-07T14:40:37.862+08:00^ Jane, thanks for pointing it out :D Hope this dish works out for youJen (Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-79235624018815532442010-12-07T07:48:53.837+08:002010-12-07T07:48:53.837+08:00Hi I am going to try this tonight. One thing you may want to clarify is the blanched broccoli, you refer to it but you never have a step to blanch the broccoli.<br /><br />Some folks might not know what it means (boiling the vegetable for a minute and then putting it ice water).Janehttp://www.blogger.com/profile/12477590002307267093[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-56685914958557505092008-11-05T23:20:00.000+08:002008-11-05T23:20:00.000+08:00Was eating this <A HREF="http://www.sgfavouritefood.com/2008/11/nus-sun-asian-bistro-restaurant.html" REL="nofollow">dish</A> not long ago. Have added a link to your site. Nice recipe blog!Food Loverhttp://www.blogger.com/profile/04824775798604150058[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-82587378762334425122008-11-05T22:02:00.000+08:002008-11-05T22:02:00.000+08:00Ya...i was just abt to say it is scallops with broccoli stir fry and not the other way round...cos there are so many scallops ;ptigerfishhttp://www.blogger.com/profile/13575213806359208350[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-20414895174172012952008-11-05T12:56:00.000+08:002008-11-05T12:56:00.000+08:00hey mikky! thanks :)Tastes of Homehttp://www.blogger.com/profile/13208185270106357252[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-73690392732121943622008-11-04T21:40:00.000+08:002008-11-04T21:40:00.000+08:00mmm... looks yummy... :)mikkyhttp://www.blogger.com/profile/13425886378446943811[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-10052715226547592672008-11-04T13:00:00.000+08:002008-11-04T13:00:00.000+08:00sharon - thanks!<BR/><BR/>beachlover - u can have as much as u want heheTastes of Homehttp://www.blogger.com/profile/13208185270106357252[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-24762832079180940472008-11-04T12:51:00.000+08:002008-11-04T12:51:00.000+08:00my favourite dish!!reserve some for me ,please:))Beachloverhttp://www.blogger.com/profile/01293582350096756731[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-75906581782727038112008-11-04T09:17:00.000+08:002008-11-04T09:17:00.000+08:00Mmmmm, great recipe!Sharonhttp://owntheory.net/sharon[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-63081825678190630302008-11-04T04:26:00.000+08:002008-11-04T04:26:00.000+08:00wiffy - hope it turns out good for u :)<BR/><BR/>SIS - ur welcome! my parents found out from a HK cook hehe<BR/><BR/>Tan - thanks again!Tastes of Homehttp://www.blogger.com/profile/13208185270106357252[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-24603906766301292492008-11-04T04:16:00.000+08:002008-11-04T04:16:00.000+08:00I like this simple recipe much with broccoli should be fine. Anyways enjoying your blog posted.<BR/>Tan;)Tan.wiratchadahttp://www.blogger.com/profile/01045759629312426488[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-78845687201072778442008-11-03T12:48:00.000+08:002008-11-03T12:48:00.000+08:00Very good tip! Thanks for sharing the secret. I went to a wedding recently that served seafood that would have tasted better if they used your tip.shavedicesundayshttp://www.blogger.com/profile/03621700368774743260[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-49140341118411883932008-11-03T06:55:00.000+08:002008-11-03T06:55:00.000+08:00Thanks for your tip about removing the fishiness of the scallops ... will try out your tip next time :)noobcookhttp://www.blogger.com/profile/07275360504126407602[email protected]