tag:blogger.com,1999:blog-8092092153094298213.post439675819248314776..comments2014-08-28T12:52:20.038+08:00Smoky Wok (formerly Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]Blogger13125tag:blogger.com,1999:blog-8092092153094298213.post-39419209055682560802008-11-14T18:06:00.000+08:002008-11-14T18:06:00.000+08:00i could really do with that bowl of hearty soup now. like really!!! looks wonderful. xdivahttp://www.sugarbar.org[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-25895619085421622882008-11-12T23:22:00.000+08:002008-11-12T23:22:00.000+08:00my hubby would love that... :)mikkyhttp://www.blogger.com/profile/13425886378446943811[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-91479926112009726272008-11-12T13:27:00.000+08:002008-11-12T13:27:00.000+08:00oh! I love this soup,fan kor!! you cook all my favourite food and soup!!:D I usually add in sweet date,red date and oyster into it!! yummy!!Beachloverhttp://www.blogger.com/profile/01293582350096756731[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-2866299989267444762008-11-12T02:00:00.000+08:002008-11-12T02:00:00.000+08:00^ LOL kudzu root is the root vege u see in my photo...fan kot is a very popular for soup esp in HK, sometimes the fan kot is cooked with fish for patients after undergoing operation, HTH :)Tastes of Homehttp://www.blogger.com/profile/13208185270106357252[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-67222454415958125832008-11-11T22:48:00.000+08:002008-11-11T22:48:00.000+08:00kudzu root ? what is that? Never heard the chinese version of this too....hmmmm...tigerfishhttp://www.blogger.com/profile/13575213806359208350[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-60406778392067714792008-11-11T14:59:00.000+08:002008-11-11T14:59:00.000+08:00We love Chinese soup simmered for many hours too! But this is the first time I have heard of Kudzu root. Will have to look into that. Thanks!Ninghttp://heartandhearth.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-23307813279022463362008-11-11T12:54:00.000+08:002008-11-11T12:54:00.000+08:00hi peppercorn press - welcome! glad u like this recipe and hope u will the others to your liking as well :)Tastes of Homehttp://www.blogger.com/profile/13208185270106357252[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-18302026243449393062008-11-11T11:45:00.000+08:002008-11-11T11:45:00.000+08:00Thank you for sharing this soup. I just found your site, today, through foodbuzz.com. We adopted our daughter from China 2 years ago and have tried to implement more traditional Chinese cooking into our routine (along with teaching her customs, etc). I personally LOVE Chinese soups, so I can't wait to try this with my family. I look forward to browsing your site for more delicious recipes.Peppercorn Presshttp://www.peppercornpress.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-45215032521764082462008-11-11T03:37:00.000+08:002008-11-11T03:37:00.000+08:00shavedicesundays - yeah, this fan kot (in cantonese) is very nutritious and great for complexion hehe. tasty too!<BR/><BR/>dora - yeah, when i was a kid, I hated this so my mom was shocked I made this hahaTastes of Homehttp://www.blogger.com/profile/13208185270106357252[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-50520263548079048212008-11-10T15:08:00.000+08:002008-11-10T15:08:00.000+08:00Hmmm...have not really seen this type of root before. So interesting!Dorahttp://www.blogger.com/profile/01206485198514180007[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-60683655115837198952008-11-10T15:02:00.000+08:002008-11-10T15:02:00.000+08:00Hmmm, I don't think i've ever had kudzu root before. I'll have to keep an eye out for it next time. I'm a big soup fan. Thanks for the recipe!shavedicesundayshttp://www.blogger.com/profile/03621700368774743260[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-54677907742098702292008-11-10T09:55:00.000+08:002008-11-10T09:55:00.000+08:00thanks wiffy! yeah, I didn't really have too add much salt, it was very flavourful after so many hours :)Tastes of Homehttp://www.blogger.com/profile/13208185270106357252[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-60653549120425199282008-11-10T09:28:00.000+08:002008-11-10T09:28:00.000+08:00great recipe and info! After slow stewing for a few hours, this soup must be so thick and rich, yummy. Lovely photography as well ;)noobcookhttp://www.blogger.com/profile/07275360504126407602[email protected]