tag:blogger.com,1999:blog-8092092153094298213.post4563623471895835610..comments2017-02-09T14:47:43.261+08:00Smoky Wok (formerly Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]Blogger6125tag:blogger.com,1999:blog-8092092153094298213.post-12020152153479881102011-09-07T14:26:22.451+08:002011-09-07T14:26:22.451+08:00Yeah, me neither, it's been ages since I've used nam yu but it is used quite a lot in some famous Hakka dishes (I'm Hakka) :DTastes of Home (Jen)http://www.tastesofhome.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-71167382822529976432011-09-07T14:25:58.138+08:002011-09-07T14:25:58.138+08:00Really? Sounds good though I'm such a lightweight when it comes to drinking :D wow, you drink guinness stout? very cool.Tastes of Home (Jen)http://www.tastesofhome.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-12412789965110258342011-09-07T14:25:23.578+08:002011-09-07T14:25:23.578+08:00Jeannie, thanks very much! Hope you'll like :)Tastes of Home (Jen)http://www.tastesofhome.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-26573523962785026572011-09-07T12:24:10.869+08:002011-09-07T12:24:10.869+08:00This is a truly flavorful, addictive dish, though I have to admit that I don't use nam yu that frequent. TasteHongKong[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-9228054306300421922011-09-07T08:37:33.248+08:002011-09-07T08:37:33.248+08:00This is one of our favorites!! Goes well with a can of beer or guinness stout too. :-P Belly Good Cooking[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-9424539264108167942011-09-07T07:54:40.662+08:002011-09-07T07:54:40.662+08:00You always cook such delicious dishes, I have tried quite a few of your recipes and will definitely try this one too!Jeannie[email protected]