tag:blogger.com,1999:blog-8092092153094298213.post4568509961601875331..comments2014-08-28T12:52:20.038+08:00Smoky Wok (formerly Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]Blogger16125tag:blogger.com,1999:blog-8092092153094298213.post-51048689106425788892011-09-07T03:28:57.717+08:002011-09-07T03:28:57.717+08:00Thank you! Pao flour is essentially bleached all purpose flour, you can definitely use AP but your buns will turn out slightly yellowish in colour :(Tastes of Home (Jen)http://www.tastesofhome.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-16210910132251521982011-09-07T03:26:36.314+08:002011-09-07T03:26:36.314+08:00Hi, what can I use to substitue the Pao flour? Your blog is amazing! =)Eli[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-71080136099335165312011-03-29T10:37:11.149+08:002011-03-29T10:37:11.149+08:00Thanks for your kind words again! I'm glad you enjoy the recipe :)Tastes of Home (Jen)http://www.tastesofhome.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-60131258627637791382011-03-29T05:54:29.974+08:002011-03-29T05:54:29.974+08:00I really like your blog, I'm so glad I found it. Finally a blog in English but with amazing Chinese baking/food in it! Thank you!Pudding Pie Lanehttp://puddingpielane.blogspot.com/[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-73153000817645616922011-03-19T22:05:12.379+08:002011-03-19T22:05:12.379+08:00不用谢! 很高兴你喜欢我的食谱!Tastes of Home (Jen)http://www.tastesofhome.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-21673697120040122312011-03-19T21:58:33.280+08:002011-03-19T21:58:33.280+08:00谢谢您的食谱。您做的面包很好吃，我可以用您的食谱在家里做josh[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-90262091447602711762011-02-25T23:17:27.761+08:002011-02-25T23:17:27.761+08:00Thanks Jen!!! Thanks for the tips - can't wait to try it out and yes I will let you know how it goes! :)Elizabeth12[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-71637792746949069572011-02-24T19:23:33.731+08:002011-02-24T19:23:33.731+08:00I see, thanks for letting me know the name in Hokkien! :)Tastes of Home (Jen)http://www.tastesofhome.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-88144746536118366492011-02-24T14:23:11.243+08:002011-02-24T14:23:11.243+08:00We call it Kong Bak Pau (Hokkien) back in Singapore. Love them but have not had them for a long time.tigerfishhttp://www.blogger.com/profile/13575213806359208350[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-63011566379908768312011-02-24T12:10:57.855+08:002011-02-24T12:10:57.855+08:00Thank you Ellie!Tastes of Home (Jen)http://www.tastesofhome.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-82547193527988097782011-02-24T12:10:47.739+08:002011-02-24T12:10:47.739+08:00Thanks Jeannie! Hope you like it.Tastes of Home (Jen)http://www.tastesofhome.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-29085761754297910492011-02-24T11:18:29.811+08:002011-02-24T11:18:29.811+08:00Your steamed buns look perfect. Love the fatty pork slices!Elliehttp://almostbourdain.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-87110499585266677972011-02-24T08:56:59.823+08:002011-02-24T08:56:59.823+08:00Look so fluffy and delicious! Love the look of those pork too, going to try it soon:DJeannie[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-73377235076650676942011-02-24T06:23:47.532+08:002011-02-24T06:23:47.532+08:00We call it Kong Bak Pau (Hokkien) back in Singapore. Love them but have not had them for a long time.tigerfishhttp://www.blogger.com/profile/13575213806359208350[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-17711214804788305062011-02-23T23:10:51.171+08:002011-02-23T23:10:51.171+08:00Delicious! One of my favorites but I never thought of adding some lettuce with the meat, what a great idea. :)Littlecornerofminehttp://belachan2.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-58852360974083127882011-02-23T11:40:49.356+08:002011-02-23T11:40:49.356+08:00Thanks Ramenkia, the flour will make a difference :)Tastes of Home (Jen)http://www.tastesofhome.blogspot.com[email protected]