tag:blogger.com,1999:blog-8092092153094298213.post4918651560254817980..comments2014-08-28T12:52:20.038+08:00Smoky Wok (formerly Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]Blogger7125tag:blogger.com,1999:blog-8092092153094298213.post-36509276409994612612008-10-20T10:54:00.000+08:002008-10-20T10:54:00.000+08:00thanks annie! I only started to cook when studying overseas for university - so it's pretty easy really! :) glad u enjoy my blog - feel free to ask questions if u have any :)Tastes of Homehttp://www.blogger.com/profile/13208185270106357252[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-4293071488771027062008-10-20T09:00:00.000+08:002008-10-20T09:00:00.000+08:00hi! i love reading your blog! keep posting more recipes. i love to eat but unfortunately do not know how to cook. i'm trying to change that and your recipes are a great help!!annie[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-6050365484419095242008-10-01T07:01:00.000+08:002008-10-01T07:01:00.000+08:00hello Beachlover! yeah..love mirin.can't recommend it enoughTastes of Homehttp://www.blogger.com/profile/13208185270106357252[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-46275787954858277452008-09-30T13:42:00.000+08:002008-09-30T13:42:00.000+08:00I like to cook chicken with mirin and xioa wine too!! yummmy!!Beachloverhttp://www.blogger.com/profile/01293582350096756731[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-48899651832905595492008-09-30T02:23:00.000+08:002008-09-30T02:23:00.000+08:00Hey VG, Yeah simple and tasty are the main objectives sometimes esp when one is tired haha..I love to use mirin~ it is becoming almost like soy sauce in my kitchen LOL<BR/><BR/>TF - yeah a hot steaming bowl of rice v. yummyTastes of Homehttp://www.blogger.com/profile/13208185270106357252[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-87925480438178344872008-09-29T22:51:00.000+08:002008-09-29T22:51:00.000+08:00This will be comforting with steamed rice! :)tigerfishhttp://www.blogger.com/profile/13575213806359208350[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-82221047257937827162008-09-29T16:36:00.000+08:002008-09-29T16:36:00.000+08:00Hi ToH...I am an advocate for simple and nutricious dishes; especially when I come home tired from work and don't have the mood or energy to cook the typical 3 or 4 dishes synonymous with Asian meals. <BR/><BR/>I have never used mirin before in this dish. Will try it next time. Tks for sharing mate.VGhttp://www.blogger.com/profile/05206013972761681369[email protected]