tag:blogger.com,1999:blog-8092092153094298213.post5064027124500388564..comments2014-08-28T12:52:20.038+08:00Smoky Wok (formerly Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]Blogger29125tag:blogger.com,1999:blog-8092092153094298213.post-31260207072429824992011-12-19T23:58:21.404+08:002011-12-19T23:58:21.404+08:00Hi there! I just use the roasting function on my oven..Smoky Wok (Tastes of Home)http://www.tastesofhome.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-18693697088092972682011-12-11T22:59:47.093+08:002011-12-11T22:59:47.093+08:00Hi, what mode do you set your oven to?Foodie[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-46296226296985165102011-10-25T12:54:22.969+08:002011-10-25T12:54:22.969+08:00that looks great!  I have always wanted to make roasted pork!!vy tran[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-64599705489974240572011-10-25T11:33:05.895+08:002011-10-25T11:33:05.895+08:00like siu yuk! you made it look so easy and delicious.noobcookhttp://www.noobcook.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-19642903427955287502011-10-25T01:35:22.389+08:002011-10-25T01:35:22.389+08:00I have tried several times to get this dish right! I think a need to try again because I learned a few tips here today. GREGsippitysuphttp://twitter.com/sippitysup[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-7872045715952737202011-10-24T22:40:23.190+08:002011-10-24T22:40:23.190+08:00I loved this when I was a teenager, not it's something I would avoid. :PLittlecornerofminehttp://belachan2.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-24897397798314718732011-10-24T18:49:34.152+08:002011-10-24T18:49:34.152+08:00Haha...mine too actually :)Smoky Wok (Tastes of Home)http://www.tastesofhome.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-64303062394683850562011-10-24T18:49:21.672+08:002011-10-24T18:49:21.672+08:00yeah hahaSmoky Wok (Tastes of Home)http://www.tastesofhome.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-21968394383512469912011-10-24T17:24:26.261+08:002011-10-24T17:24:26.261+08:00Thanks Ann! I can't wait to make these again..so simple yet so delicious :)Smoky Wok (Tastes of Home)http://www.tastesofhome.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-65884286266155240632011-10-24T17:24:10.040+08:002011-10-24T17:24:10.040+08:00Please make some! :DSmoky Wok (Tastes of Home)http://www.tastesofhome.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-37696295374453330172011-10-24T17:23:17.283+08:002011-10-24T17:23:17.283+08:00One of my all-time fav!Smoky Wok (Tastes of Home)http://www.tastesofhome.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-2237596293615257862011-10-24T17:23:03.225+08:002011-10-24T17:23:03.225+08:00wow, that's a lot of meat! But I'm sure it's addictive :)Smoky Wok (Tastes of Home)http://www.tastesofhome.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-29414888554982358632011-10-24T17:22:41.030+08:002011-10-24T17:22:41.030+08:00thank you!Smoky Wok (Tastes of Home)http://www.tastesofhome.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-75793496783224123842011-10-24T17:22:27.057+08:002011-10-24T17:22:27.057+08:00thanks!Smoky Wok (Tastes of Home)http://www.tastesofhome.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-88345847492880443542011-10-24T17:22:16.515+08:002011-10-24T17:22:16.515+08:00Ahh, I usually don't like fatty meat much either but when it's crispy and crackly like this, yeah I will :DSmoky Wok (Tastes of Home)http://www.tastesofhome.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-90691071695672353492011-10-24T17:21:29.231+08:002011-10-24T17:21:29.231+08:00Fire belly? whoa haha...I must check that out..very interesting!Smoky Wok (Tastes of Home)http://www.tastesofhome.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-47965403250690759172011-10-24T17:10:41.151+08:002011-10-24T17:10:41.151+08:00sound so easy to makeSmall Kucinghttp://www.blogger.com/profile/06420461345191241920[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-63754767489905422992011-10-24T17:04:09.036+08:002011-10-24T17:04:09.036+08:00My husband will be so happy when I make this... I usually don't like too fatty meat, so I just eat the meat part and give the fatty part to my husband. =)  I'm surprised that ingredients are so simple!  I just remembered that I forgot to buy five spice from Chinese market again.  I have to write it down in my phone now!Nami | Just One Cookbookhttp://justonecookbook.com/blog/[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-34182011091500803662011-10-24T16:43:46.619+08:002011-10-24T16:43:46.619+08:00This is so divine .... looking at yours makes me want to make again!Cheahhttp://www.cheah2009.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-51909531072312231682011-10-24T16:27:37.985+08:002011-10-24T16:27:37.985+08:00nah, foh as in fire, so it would be fire belly? lol kelvinwu[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-52814572455659830372011-10-24T12:42:35.269+08:002011-10-24T12:42:35.269+08:00Wonderful!Rosemary Mullallyhttp://cookinginsens.wordpress.com/[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-32702004032442631842011-10-24T12:04:50.736+08:002011-10-24T12:04:50.736+08:00I always enjoy that crackling skin too! I agree a lot of restaurants in US can't do this well - either too hard, rubbery, or chewy!tigerfishhttp://www.blogger.com/profile/13575213806359208350[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-61518117489322691072011-10-24T11:18:32.770+08:002011-10-24T11:18:32.770+08:00Thanks! 'Foh Laam"? Is that "Fa Lam" in Cantonese (literal translation is flower belly)?Smoky Wok (Tastes of Home)http://www.tastesofhome.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-88108086561461833232011-10-24T10:27:10.082+08:002011-10-24T10:27:10.082+08:00Love this too!pigpigscornerhttp://www.pigpigscorner.com/[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-5324672611319835052011-10-24T08:04:24.191+08:002011-10-24T08:04:24.191+08:00My family love this too! When I make this, it would be a 2-3kg piece of meat lol!Jeannie[email protected]