Comments on Smoky Wok: Stir-fried Water Spinach (Kangkung) with Fu Yu (Fermented Beancurd)

I just feel like grabbing the whole bowl. Beautifu...

2012-03-08T08:20:03.446+08:00

I just feel like grabbing the whole bowl. Beautiful clicks...;)

yellow bean curd? it's actually fermented bean...

2012-03-06T22:30:07.367+08:00

yellow bean curd? it's actually fermented beancurd and yes it is yellow in colour :)

I can have kangkong everyday. It is my favorite SE...

2012-03-06T21:39:42.801+08:00

I can have kangkong everyday. It is my favorite SE Asian vegetable.
I have never tried with Fu yu. Is fu yu similar to Chinese yellow bean curd?

ahh i love kangkung. must try this! sounds simple ...

2012-03-06T06:27:06.583+08:00

ahh i love kangkung. must try this! sounds simple and delicious

That looks so delicious! I do love water spinach, ...

2012-03-06T06:17:35.593+08:00

That looks so delicious! I do love water spinach, although I can only find it at one of my farmers' markets.

I know this dish from Beijing. There they call the...

2012-03-05T17:36:20.344+08:00

I know this dish from Beijing.
There they call these leaves "rape" in English and in Vietnam they call it "morning glory".
It is very tasty.

This is one of my favorite green veggies! I didn&...

2012-03-05T14:23:50.756+08:00

This is one of my favorite green veggies! I didn't know the name but I can recognize it. =) Such a delicious green veggies perfect for any Asian meals!

We also call it "kangkong" in the Philip...

2012-03-05T01:37:08.600+08:00

We also call it "kangkong" in the Philippines. That looks sooooo good, Jen!