tag:blogger.com,1999:blog-8092092153094298213.post5179997187752890310..comments2014-08-28T12:52:20.038+08:00Smoky Wok (formerly Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]Blogger9125tag:blogger.com,1999:blog-8092092153094298213.post-31115534045305873212009-05-02T14:46:00.000+08:002009-05-02T14:46:00.000+08:00what fishpaste should I put in? I am from Sweden and am not sure if we have ready made fish paste!Anonymous[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-8267035260839256122009-01-08T10:32:00.000+08:002009-01-08T10:32:00.000+08:00Good idea ! I could only think of to make fish balls with fish paste for clay pot as I had last night. This one is easy but nice looking and sure tastes good. Thanks for recipe, will try over the weekendchumpmanhttp://www.funnycoolstuff.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-74973758307873560282008-11-08T02:07:00.000+08:002008-11-08T02:07:00.000+08:00thanks wiffy! :)Tastes of Homehttp://www.blogger.com/profile/13208185270106357252[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-50414873016890306642008-11-07T09:04:00.000+08:002008-11-07T09:04:00.000+08:00They look so adorable and delicious! wah I am drooling now :)~noobcookhttp://www.blogger.com/profile/07275360504126407602[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-59727639898065687902008-11-06T05:42:00.000+08:002008-11-06T05:42:00.000+08:00BL - yes, this seems to be a popular dish, it's a family fav of mine<BR/><BR/>Tan - my mom serves this as one of the dishes at dinner or lunch but yes, u can have it as a snack or appetizer. Most Chinese places usually serve peanuts/ certain pickled vegetables as 'starters'. hehe,Tastes of Homehttp://www.blogger.com/profile/13208185270106357252[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-69878967894189575072008-11-05T16:29:00.000+08:002008-11-05T16:29:00.000+08:00This is an appetizer?? This dish look beautiful and delicious and more with soy sauce.;)Tan.wiratchadahttp://www.blogger.com/profile/01045759629312426488[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-72479482143426323522008-11-05T16:07:00.000+08:002008-11-05T16:07:00.000+08:00beautiful done! I saw so many ppls cook this dish but I still didn't managed to make this dish yet!Beachloverhttp://www.blogger.com/profile/01293582350096756731[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-48766059996044561532008-11-05T03:25:00.000+08:002008-11-05T03:25:00.000+08:00Ahh I see, my mom served it to us with ketchup and chilli sauce so I guess it stuck?! This must be quite a popular Chinese dish then :) is there any specific name for it?Tastes of Homehttp://www.blogger.com/profile/13208185270106357252[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-57408473933344452082008-11-05T03:18:00.000+08:002008-11-05T03:18:00.000+08:00Awww...I'm missing my Grandma now as she's the one who taught my mom this dish. I've never tried it with ketchup or chili though, just soy sauce.shavedicesundayshttp://www.blogger.com/profile/03621700368774743260[email protected]