tag:blogger.com,1999:blog-8092092153094298213.post5220562387558520564..comments2014-02-07T21:20:01.397+08:00Smoky Wok (formerly Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]Blogger10125tag:blogger.com,1999:blog-8092092153094298213.post-20098256566195725802011-12-12T18:55:26.430+08:002011-12-12T18:55:26.430+08:00that is my favourite too...billy.khor[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-52647745607779706732011-12-11T06:29:07.318+08:002011-12-11T06:29:07.318+08:00Great pictures! Although bak kut teh has never been my favorite dishes from a Malaysian restaurant I crave for that herb broth once in a while. I'll try this out at home next time when I crave for this dish. Thanks for sharing!Yi Reservationhttp://yireservation.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-16906394135750343322011-12-10T15:33:26.015+08:002011-12-10T15:33:26.015+08:00Thanks Amy! yup, this is really good for the colder months :)Smoky Wok (Tastes of Home)http://www.tastesofhome.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-91755351459644265362011-12-10T13:29:40.148+08:002011-12-10T13:29:40.148+08:00The first time I tried this dish was in Taiwan many many years ago.  This is such a comfort dish and yours looks perfect.  This is totally wonderful for the cold weather.Amy Tong[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-21246066626024514952011-12-07T10:07:17.631+08:002011-12-07T10:07:17.631+08:00Bah Kut Teh has got to be my favorite dish!! Although i love these with ribs more but this looks absolutely divine, jen!!Jesicahttp://pencilkitchen.blogspot.com/[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-201494480665084902011-12-07T08:36:30.742+08:002011-12-07T08:36:30.742+08:00Wow! Looks like the Klang bakuteh...with dark soup. Certain places have clear soup. There is even a dry version whereby the cook the meat again in a black sauce, dried chillies, preserved cuttlefish and okra with a bowl of soup on the side.Jeannie[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-84872795073182325842011-12-07T05:46:11.260+08:002011-12-07T05:46:11.260+08:00I didn't know people eat this for breakfast! That's really heavy! kelvinwu[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-11079346449253989492011-12-07T04:06:32.506+08:002011-12-07T04:06:32.506+08:00My mum LOVES bak kut teh...! I am not a fan actually, but looking at your pictures make me want to have a bowl of warm bak kut teh with rice - looks delicious...!!!Cookinggalleryhttp://cookinggallery.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-67537510328624702912011-12-07T01:37:15.221+08:002011-12-07T01:37:15.221+08:00Our favorite..your BKT looks simply delicious and perfect even without the cakoi..Kavis@my cookingdomhttp://kavisaromaticworld.blogspot.com/[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-53337500785343141242011-12-06T23:24:39.810+08:002011-12-06T23:24:39.810+08:00I love BKT :)Smallkucing[email protected]