tag:blogger.com,1999:blog-8092092153094298213.post5251414508662963297..comments2014-08-28T12:52:20.038+08:00Comments on Smoky Wok: Chinese Ginger Duck Recipe - 姜麻鴨Smoky Wok (formerly Tastes of Home)http://www.blogger.com/profile/04966792588380354927noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8092092153094298213.post-64342205561874997362012-02-05T16:32:11.510+08:002012-02-05T16:32:11.510+08:00Going to try this out tonorrow. Hope it is as tast...Going to try this out tonorrow. Hope it is as tasty as you guys say. Bon appetitBetaGuynoreply@blogger.comtag:blogger.com,1999:blog-8092092153094298213.post-88292486598112854662011-12-03T19:57:22.742+08:002011-12-03T19:57:22.742+08:00yes you can use a bit of dry sherry instead! :)yes you can use a bit of dry sherry instead! :)Smoky Wok (Tastes of Home)http://www.tastesofhome.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-8092092153094298213.post-76739804010187284342011-12-03T11:30:50.880+08:002011-12-03T11:30:50.880+08:00This looks delicious. Would love for you to share ...This looks delicious. Would love for you to share this with us over at foodepix.com.Jo foodepixnoreply@blogger.comtag:blogger.com,1999:blog-8092092153094298213.post-91372849190040550542011-12-02T16:21:30.255+08:002011-12-02T16:21:30.255+08:00Is it another wine i could use instead of the chin...Is it another wine i could use instead of the chinese one?Marie-Claire Saint-Mauxhttp://www.facebook.com/profile.php?id=1453036894noreply@blogger.comtag:blogger.com,1999:blog-8092092153094298213.post-5278618657647605092011-12-02T03:43:40.940+08:002011-12-02T03:43:40.940+08:00I don't usually make duck this way, usually pa...I don't usually make duck this way, usually pan-fried or roasted, but I really love this idea, combing duck with soy sauce and ginger sounds totally delicious! I am sold!Cookinggalleryhttp://cookinggallery.blogspot.comnoreply@blogger.com