Comments on Smoky Wok: Korean Braised Spare Ribs or Dwaeji Galbi (à la Galbi Jim) ~ 돼지갈비

I've just been catching up on your previous po...

2011-06-29T04:39:44.865+08:00

I've just been catching up on your previous posts. Gosh I am now so hungry!

I just finished my dinner and is hungry again afte...

2011-06-28T19:34:01.539+08:00

I just finished my dinner and is hungry again after seeing this. ha... Great dish. Thanks for sharing & hope you're having a lovely evening.
Kristy

Interesting! There's ginger juice in this reci...

2011-06-28T16:07:27.675+08:00

Interesting! There's ginger juice in this recipe too, I too like to use ginger a lot but was not aware that ginger helps to tenderise :) Thanks for sharing

Interesting to know they use fruit juices to tende...

2011-06-28T08:19:43.861+08:00

Interesting to know they use fruit juices to tenderise meat...I prefer to add ginger juice which adds a slight spiciness to the dish...yummy!

Mm very nice!

2011-06-28T01:30:53.165+08:00

Mm very nice!

This looks delicious, there are lot more vege'...

2011-06-27T21:09:49.466+08:00

This looks delicious, there are lot more vege's than regular braised meals. It would add great flavour. This one does not seem hot and spicy like many Korean meals

From the look, I thought it's like Japanese ni...

2011-06-27T17:50:08.605+08:00

From the look, I thought it's like Japanese nikujaga (Japanese style beef stew) but this one actually has more flavorful ingredients including garlic, spare ribs...oh boy this looks delicious!!!!! I love so many ingredients in it. I'll be happy with this dish and a bowl of rice. YUMMY!

Looks lovely yet nutritious. :)

2011-06-27T13:55:56.551+08:00

Looks lovely yet nutritious. :)