Comments on Smoky Wok: Hong Kong 'Cheong Fun' Recipe (Steamed Rice Noodle Rolls) with Photo Tutorial 港式肠粉

Thanks Siro, I did measure the oil by weight as I ...

2011-06-20T10:36:34.580+08:00

Thanks Siro, I did measure the oil by weight as I was already pulling out the kitchen scales and I found that to be the best ratio. I used vegetable oil, you can use canola/ sunflower just not stuff which have a strong scent like olive oil/ peanut oil IMO. Hope that helps. Do let me know if you have more questions!

Beautiful- I miss eating this and would love to tr...

2011-06-20T02:24:16.084+08:00

Beautiful- I miss eating this and would love to try! A question please: for the batter, did you really mean 50 -GRAMS- of oil? You measured it by weight? And which type of oil did you use? Thank you!

Hi! Sorry for the late reply :) It is still best t...

2011-06-07T01:45:10.886+08:00

Hi! Sorry for the late reply :) It is still best to use grams for this recipe, I did try measuring into cups and spoonfuls before but it was not as accurate....

Can someone convert the measurements to cups and s...

2011-05-30T06:13:12.267+08:00

Can someone convert the measurements to cups and spoonfuls for me please?

thanks!

2011-04-28T17:15:32.369+08:00

thanks!

thanks Lyndsey! I really hope to encourage more pp...

2011-04-28T17:15:10.647+08:00

thanks Lyndsey! I really hope to encourage more ppl to try making seemingly complex stuff at home (it's fun! and very satisfying)

Thanks so much for your kind words! Yes you must! ...

2011-04-11T01:48:57.818+08:00

Thanks so much for your kind words! Yes you must! :D Although I admit this is a little time-consuming..u know wat, do this wth frens, it'll be fun too!

Sigh... you take the most amazing photos :) And ...

2011-04-11T01:45:44.700+08:00

*Sigh*... you take the most amazing photos :)
And you'reso dedicated too, I really must try this sometime,I love the texture and I don't want to only be able to eat these once a year then I visit China!

This is impressive! You make it look easy, I might...

2011-03-25T22:42:57.253+08:00

This is impressive! You make it look easy, I might just give it a try!

Chinese soy sauces have a light and dark version, ...

2011-03-23T15:25:34.413+08:00

Chinese soy sauces have a light and dark version, the light one is the one often used or also known as 'regular' soy sauce..hope that helps! It should be on the label of the bottle.

Ellie, thank you! :)

2011-03-23T15:24:42.870+08:00

Ellie, thank you! :)

Thanks!! :D

2011-03-23T15:24:27.620+08:00

Thanks!! :D

This was one of the dishes we often ordered in our...

2011-03-23T11:29:49.408+08:00

This was one of the dishes we often ordered in our favorite dim sum restaurant in HK. Good to know how to make them. What is light say sauce? Is it low in sodium or light in flavor?

Steamed cheong fun is so fiddly! Yours look perfec...

2011-03-23T11:06:26.910+08:00

Steamed cheong fun is so fiddly! Yours look perfect :)

What's on top of your cheong fun (chili, green...

2011-03-23T10:02:43.448+08:00

What's on top of your cheong fun (chili, green onions) makes it different from those in dim-sum restaurants. Nowadays, dim-sum restaurants only serve it plain, on top ;)

Yours is professional-standard!

What's on top of your cheong fun (chili, green...

2011-03-23T07:47:42.234+08:00

amazing!

2011-03-23T05:13:10.837+08:00

amazing!

That sounds great! According to my mom, it's n...

2011-03-22T21:19:20.416+08:00

That sounds great! According to my mom, it's not easy to get good quality salted fish :)

Thanks Wiffy!

2011-03-22T21:18:27.158+08:00

Thanks Wiffy!

Thanks for the glimpse into how chee cheong fun is...

2011-03-22T14:34:02.337+08:00

Thanks for the glimpse into how chee cheong fun is made. Yours look tasty and smooth!

yeah man, we get our good quality shrimps from Pen...

2011-03-22T11:06:06.903+08:00

yeah man, we get our good quality shrimps from Penang, a little shop in Jln Kuala Kangsar market, very fresh, good size, no colouring and yum. The salted fish (mui heong and kurau for frying) are also good.

Yes, me too!

2011-03-22T10:23:22.781+08:00

Yes, me too!

Thanks Shaz! I hope you give this a try soon, it&#...

2011-03-22T10:23:10.989+08:00

Thanks Shaz! I hope you give this a try soon, it's quite fun to make at home too. :D

Wooo, haven't made it for a long long time. I&...

2011-03-22T07:36:09.669+08:00

Wooo, haven't made it for a long long time. I'd definitely order this dimsum whenever I go to yumcha.

Wow, this is so impressive Jen! I love this dish a...

2011-03-21T21:21:22.475+08:00

Wow, this is so impressive Jen! I love this dish and always though it was too tricky to make at home. I am definitely going to try this soon. Never realised that cheong fun meant intestine!

Comments on Smoky Wok: Hong Kong 'Cheong Fun' Recipe (Steamed Rice Noodle Rolls) with Photo Tutorial 港式肠粉

Thanks Siro, I did measure the oil by weight as I ...

Beautiful- I miss eating this and would love to tr...

Hi! Sorry for the late reply :) It is still best t...

Can someone convert the measurements to cups and s...

thanks!

thanks Lyndsey! I really hope to encourage more pp...

Thanks so much for your kind words! Yes you must! ...

*Sigh*... you take the most amazing photos :) And ...

This is impressive! You make it look easy, I might...

Chinese soy sauces have a light and dark version, ...

Ellie, thank you! :)

Thanks!! :D

This was one of the dishes we often ordered in our...

Steamed cheong fun is so fiddly! Yours look perfec...

What's on top of your cheong fun (chili, green...

What's on top of your cheong fun (chili, green...

amazing!

That sounds great! According to my mom, it's n...

Thanks Wiffy!

Thanks for the glimpse into how chee cheong fun is...

yeah man, we get our good quality shrimps from Pen...

Yes, me too!

Thanks Shaz! I hope you give this a try soon, it&#...

Wooo, haven't made it for a long long time. I&...

Wow, this is so impressive Jen! I love this dish a...

Sigh... you take the most amazing photos :) And ...